Texas Roadhouse Shrimp Recipe: 5 Shocking Secrets to Try Now

Name: Texas Roadhouse Shrimp Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Shrimp:; 1 lb large shrimp (peeled and deveined); 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and black pepper (to taste); Juice of 1 lemon; Wooden or metal skewers; Garlic Lemon Butter Glaze:; 4 tablespoons unsalted butter; 1 tablespoon lemon juice; 1 tablespoon fresh parsley (chopped); 1 garlic clove (minced)

Grilled Texas Roadhouse shrimp recipe skewers on the grill with garlic lemon butter and fresh parsley.

🔥 Craving that sizzling Texas Roadhouse shrimp recipe but don’t want to leave the house?

You’re in the right place. This Texas Roadhouse shrimp recipe is the perfect way to bring those bold, smoky, buttery flavors straight to your own kitchen. We’re talking grilled shrimp skewers seasoned just like the restaurant version, then finished with a rich garlic lemon butter sauce that’s downright addictive.

Whether you’ve had this dish as an appetizer at Texas Roadhouse or it’s your go-to main course, this grilled copycat recipe gives you that same restaurant-quality taste, without the wait or the bill.

The best part? It’s incredibly quick and easy. With just a few pantry-friendly ingredients and about 20 minutes from start to finish, this is a go-to recipe you’ll come back to again and again.

So grab your skewers and fire up the grill, let’s recreate that Texas Roadhouse grilled shrimp magic at home, step by step.

Why You’ll Love This Copycat Texas Roadhouse Shrimp Recipe

If you’ve ever found yourself dreaming about the sizzling shrimp from Texas Roadhouse, this recipe is about to become your new obsession. It’s everything you love about the original, but fresher, faster, and way more budget-friendly.

Here’s why this Texas Roadhouse grilled shrimp recipe is such a hit:

✅ It’s Quick and Easy

You don’t need to be a grill master or spend hours in the kitchen. This shrimp is ready in just 20 minutes from start to finish, perfect for busy weeknights or last-minute guests.

✅ Bold, Restaurant-Quality Flavor

Thanks to a savory blend of seasonings and that signature garlic lemon butter sauce, every bite tastes like it came straight off the Texas Roadhouse menu.

✅ Simple, Clean Ingredients

No mystery seasonings here. Just wholesome pantry staples, fresh shrimp, and a few classic herbs and spices.

✅ Perfect for Any Occasion

Serve it as an appetizer, pair it with rice or veggies for dinner, or toss the shrimp in a salad for a lighter twist. It’s versatile and always a crowd-pleaser.

✅ Naturally Gluten-Free

Yep, this one’s naturally gluten-free, so it’s great for guests with dietary restrictions (just be sure to check your seasonings!).

Whether you’re grilling for a crowd or making a quick dinner for two, this recipe brings the restaurant-style grilled shrimp experience right to your backyard or stovetop.

Ingredients You’ll Need To Make Perfect Texas Roadhouse Shrimp Recipe

To make this flavor-packed Texas Roadhouse grilled shrimp recipe at home, you’ll need just a few simple ingredients, most of which you probably already have on hand. Here’s everything you’ll need to recreate that bold, buttery, grilled goodness:

🦐 For the Shrimp:

1 pound large raw shrimp, peeled and deveined (tail-on for presentation)
1 tablespoon olive oil (or melted butter for richer flavor)
1 tablespoon lemon juice, fresh-squeezed
Skewers (metal or soaked wooden skewers)

🧂 For the Signature Seasoning Blend:

1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon salt
½ teaspoon dried parsley

🧈 For the Garlic Lemon Butter Sauce (Copycat Dipping Sauce):

3 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (or ½ teaspoon dried)

🛒 Ingredient Tips:

Shrimp size matters: Large shrimp (21–25 count per pound) are ideal for grilling, they stay juicy and don’t overcook as fast.
Fresh vs. frozen: Frozen shrimp work great, just thaw completely and pat dry before seasoning.
Butter makes it better: Texas Roadhouse shrimp is known for that buttery richness, so don’t skip the finishing sauce!

Step-by-Step Instructions

Raw shrimp marinating in spices and lemon juice next to soaking wooden skewers.

Ready to fire up the grill and make this mouthwatering Texas Roadhouse shrimp recipe at home? Follow these simple steps for juicy, perfectly grilled shrimp with that buttery garlic finish.

🔪 1. Prep the Shrimp

Rinse and pat your shrimp dry with paper towels.
Planning to use wooden skewers? Make sure to soak them in water for about 20 minutes beforehand, this helps keep them from catching fire on the grill.
Thread the shrimp onto skewers, piercing once near the tail and again near the head for a secure hold.

✅ Pro Tip: Keep the shrimp close together but not overlapping, this helps them grill evenly.

🧂 2. Season the Shrimp

In a small bowl, mix together all the seasoning ingredients: paprika, garlic powder, onion powder, salt, black pepper, and parsley.
Drizzle the shrimp with olive oil and lemon juice, then sprinkle the seasoning mix evenly over both sides.

✅ Optional: Let the seasoned shrimp sit for 5–10 minutes while the grill heats up to allow the flavors to soak in.

🔥 3. Grill the Shrimp

Preheat your grill (or grill pan) to medium-high heat.
Lightly oil the grates or surface to prevent sticking.
Place the skewered shrimp directly on the grill and cook for 2–3 minutes per side, or until shrimp are opaque, pink, and lightly charred.

⏱️ Don’t overcook! Shrimp cook fast, once they curl and turn opaque, they’re done.

🧄 4. Make the Garlic Lemon Butter Sauce

While the shrimp are grilling:

Melt the butter in a small saucepan over medium heat, allowing it to gently liquefy without browning.
Add minced garlic and cook for 30–60 seconds until fragrant.
Add the lemon juice and freshly chopped parsley, give it a quick stir, and take the pan off the heat.

🥄 Serving Tip: Pour the garlic butter sauce over the grilled shrimp right before serving, or serve it on the side as a dipping sauce.

🎉 5. Serve and Enjoy!

Remove shrimp from skewers and plate immediately, or serve right on the skewers for that Texas Roadhouse-style presentation. Garnish with extra parsley or a squeeze of lemon if you like.

Expert Tips for Authentic Flavor

Want to take your Texas Roadhouse shrimp recipe to the next level? These expert tips will help you get that perfect smoky flavor, juicy texture, and irresistible garlic butter richness, just like the restaurant version.

🦐 Don’t Overcook the Shrimp

Shrimp cook fast, so it’s essential to watch them carefully. Overcooking leads to tough, rubbery shrimp. You’ll know they’re done when they turn pink and opaque, and the tails curl up. This usually takes just 2-3 minutes per side on the grill.

✅ Pro Tip: If you’re unsure, take one shrimp off the grill to check. It should be tender and juicy!

🍋 Marinate for Extra Flavor (Optional)

While this Texas Roadhouse grilled shrimp recipe is delicious with a quick seasoning, you can also marinate your shrimp for 15–30 minutes before grilling for even deeper flavor. Try a simple marinade with olive oil, garlic, lemon juice, and a pinch of red pepper flakes.

📝 Note: Don’t marinate too long, shrimp can get mushy if left in acidic marinades for too long.

🔥 Use a Grill Basket for Even Cooking

If you don’t have skewers or prefer not to use them, try grilling your shrimp in a grill basket. This ensures they cook evenly and prevents any shrimp from falling through the grill grates.

✅ Tip: Just make sure to flip the basket halfway through the cooking time.

🧈 Double the Garlic Butter Sauce

Let’s be honest, the garlic butter sauce is one of the best parts of this dish. Feel free to make a double batch so you can drizzle it over your shrimp and serve extra on the side. You can even use it for dipping bread or pouring over a side of grilled veggies!

🍞 Bonus Idea: Serve this sauce with a side of fresh, warm bread to soak up every last drop.

🌿 Fresh Parsley Makes a Difference

Fresh parsley adds a beautiful pop of color and a bright, herby flavor to the dish. While dried parsley works in a pinch, fresh parsley will really elevate the dish and give it that restaurant-style finish.

🌶️ Spice It Up!

If you like a bit of heat with your shrimp, add a pinch of cayenne pepper or chili powder to the seasoning mix. You can also sprinkle a little extra chili powder over the shrimp before serving for that extra kick.

What to Serve With Texas Roadhouse Shrimp Reciupe

Grilled shrimp skewers served on a wooden platter with lemon wedges and garlic butter sauce.

Now that you’ve mastered the art of making Texas Roadhouse shrimp at home, it’s time to round out the meal! Whether you’re serving it as a standalone dish or with sides for a full meal, these pairing ideas will make your shrimp the star of the show.

🍚 Crispy Roasted Potatoes

Crispy, golden roasted potatoes are the perfect accompaniment to juicy grilled shrimp. Toss them in olive oil, garlic, and herbs, then roast until crispy and tender. The combination of flavors and textures is unbeatable.

✅ Pro Tip: Add a little paprika to your roasted potatoes for a smoky finish that complements the shrimp.

🥗 Classic Caesar Salad

The crisp, fresh greens of a Caesar salad with a rich, tangy dressing are the ideal contrast to the smoky, buttery shrimp. Plus, the crunch of croutons adds a nice texture balance.

🥄 Bonus Tip: Top with extra parmesan cheese for an indulgent touch.

🌽 Grilled Corn on the Cob

Grilled corn on the cob is another Texas Roadhouse classic, and it pairs perfectly with shrimp. The sweet, charred corn complements the savory shrimp, and it’s a fun, hands-on side dish.

🍋 Extra Flavor: Brush the corn with a little lime juice and chili powder for a zesty twist.

🍚 Rice Pilaf or Jasmine Rice

If you’re craving something simple yet flavorful, a side of rice pilaf or fluffy jasmine rice will complement your shrimp beautifully. The rice soaks up the extra garlic butter sauce and gives the meal a heartier feel.

🧈 Pro Tip: Add a little lemon zest to your rice for a fresh, citrusy note that echoes the shrimp’s flavors.

🥖 Garlic Bread

Can’t go wrong with a side of garlic bread! The rich, buttery bread is perfect for soaking up all that garlic butter sauce from your grilled shrimp. It’s an irresistible combo that’s sure to impress.

🥦 Steamed Vegetables or Grilled Asparagus

For a healthier side, pair your shrimp with steamed or grilled vegetables. Asparagus, green beans, or even a fresh veggie medley will add a burst of color and a light, crisp texture to balance out the rich shrimp.

🌱 Bonus Tip: Drizzle veggies with a little extra garlic butter sauce for even more flavor.

FAQ

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp work perfectly for this Texas Roadhouse shrimp recipe. Just be sure to thaw the shrimp completely, pat them dry with paper towels, and remove any excess water before seasoning and grilling.

How do I know when my shrimp are done grilling?

Shrimp cook quickly, about 2–3 minutes per side on medium-high heat. They’re done when they turn opaque and pink, and the tails curl up. Keep an eye on them to avoid overcooking.

How can I make the shrimp spicier?

If you like a little heat with your shrimp, try adding cayenne pepper or chili powder to the seasoning mix. You can also drizzle a bit of hot sauce over the grilled shrimp or sprinkle red pepper flakes before serving to kick up the spice level.

Can I use shrimp with the shells on for this recipe?

While shrimp with shells on can be used, it’s generally easier to work with peeled and deveined shrimp for grilling. The shells can create extra work for eating, but if you prefer them on, just be sure to adjust your cooking time accordingly, as they may take a bit longer to cook through.

What other seasoning blends can I use for the shrimp?

Feel free to experiment with different seasoning blends based on your flavor preferences. Try Old Bay seasoning for a seafood-inspired twist, or go for a more Cajun seasoning mix for extra spice. The base of garlic, paprika, and parsley will always work well as a starting point.

How do I prevent shrimp from sticking to the grill?

To prevent shrimp from sticking, make sure your grill is preheated and oiled properly. You can oil the grill grates with a paper towel soaked in oil or spray the shrimp with a bit of cooking spray before grilling. Using a grill basket is also a great option to avoid sticking and keep everything intact.

Texas Roadhouse Shrimp Recipe

Make your own Texas Roadhouse-style shrimp at home with this easy grilled recipe! Juicy, seasoned shrimp are skewered, grilled to perfection, and brushed with a buttery lemon-garlic glaze. Perfect for a quick weeknight dinner or a backyard BBQ!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 20

Course Appetizer, Main Course

Cuisine American, Southern

Servings 4 people

Calories 240 kcal

Equipment

Grill – for grilling the skewers
Skewers – wooden or metal
Small saucepan – to make the glaze
Basting brush – for brushing on the butter sauce
ixing bowls – for marinating the shrimp
Tongs – to flip the shrimp while grilling

Ingredients

Shrimp:
1 lb large shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Juice of 1 lemon
Wooden or metal skewers
Garlic Lemon Butter Glaze:
4 tablespoons unsalted butter
1 tablespoon lemon juice
1 tablespoon fresh parsley chopped
1 garlic clove minced

Instructions

Prep the skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning.
Marinate the shrimp: In a mixing bowl, combine shrimp, olive oil, paprika, garlic powder, onion powder, salt, pepper, and lemon juice. Toss until shrimp are evenly coated.
Make the glaze: Melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Stir in lemon juice and parsley. Remove from heat.
Skewer the shrimp: Thread 4–5 shrimp onto each skewer, leaving a little space between each one.
Grill the shrimp: Preheat your grill to medium-high heat. Grill skewers for 2–3 minutes on each side until shrimp are pink and cooked through.
Brush with glaze: As the shrimp grill, brush them with the garlic lemon butter using a basting brush for extra flavor.
Serve hot: Remove from grill and serve immediately with your favorite sides or over rice.

Notes

You can add a pinch of cayenne pepper to the marinade for a spicy kick.
Serve these shrimp with grilled veggies, a fresh salad, or buttery rice for a complete meal.
Metal skewers work great and don’t need soaking.

Keyword copycat shrimp recipe, grilled shrimp recipe, lemon garlic shrimp, shrimp skewer recipe, Texas Roadhouse shrimp

Final Thoughts

There you have it! With just a few simple ingredients and a quick 20-minute cook time, you can enjoy that Texas Roadhouse shrimp flavor right in your own home. Whether you’re grilling for a crowd or treating yourself to a weeknight dinner, this copycat grilled shrimp recipe is a surefire way to impress.

The beauty of this dish lies in its versatility, you can enjoy it as an appetizer, add it to your favorite salads, or pair it with sides for a complete meal. The garlic butter sauce alone will have you coming back for more, and with the tips and tricks shared here, you’ll be grilling shrimp like a pro in no time.

Happy grilling!