Easy Bisquick Chicken and Dumplings Recipe (One-Pot, 40-Minute Comfort Food)

If you’re craving a warm, cozy meal that tastes like a hug in a bowl, and doesn’t take hours to make, this easy Bisquick chicken and dumplings recipe is calling your name.

In just one pot and around 40 minutes, you’ll have fluffy dumplings floating in a creamy, savory chicken stew that’s pure comfort food heaven. Whether you’re feeding a hungry family or just want a low-fuss weeknight dinner, this classic dish made with Bisquick mix is a total lifesaver.

And the best part? No rolling pins, no complicated dough. Just a few pantry staples, some shredded chicken, and that magic yellow box of Bisquick.

In this recipe, I’ll walk you through everything step-by-step from prepping your ingredients to getting those dumplings just right (yes, light and fluffy every time!). I’ll also share a few tips, tricks, and variations along the way so you can make it your own.

Let’s dive into this one-pot comfort classic, because homemade doesn’t have to mean hard.

❤️ Why You’ll Love This Bisquick Chicken and Dumplings Recipe

There’s a reason this dish has stood the test of time, it’s simple, hearty, and incredibly satisfying. But using Bisquick makes it even better for busy home cooks. Here’s why you’ll be making this recipe on repeat:

✅ Quick & Easy (Perfect for Weeknights)

With just 40 minutes from start to finish, this recipe is a dream for hectic weeknights. No rolling dough or complicated steps, just mix, drop, and simmer. The Bisquick dumplings puff up beautifully while the stew thickens into a creamy, flavorful base.

✅ One-Pot Meal = Less Cleanup

We’re talking comfort food without the pile of dishes. Everything comes together in a single pot, so cleanup is a breeze. (Cue the sigh of relief.)

✅ Family-Friendly & Kid-Approved

Even picky eaters love the soft, fluffy dumplings and rich chicken broth. It’s mild, cozy, and feels like something grandma used to make, only easier.

✅ Customizable & Pantry-Friendly

Use leftover rotisserie chicken, fresh herbs, frozen veggies, or whatever you have on hand. This recipe is super flexible and easy to adapt.

✅ The Ultimate Comfort Food

Creamy, savory, warm, this dish delivers serious feel-good vibes in every spoonful. Whether it’s a chilly night or you’re just in need of something nostalgic, this one’s a winner.

🛒 Ingredients You’ll Need

This Bisquick chicken and dumplings recipe comes together with everyday ingredients you probably already have in your kitchen. No fancy stuff, just simple, cozy flavors that hit the spot.

🐔 For the Chicken Stew:

• 2 tablespoons butter – for sautéing and adding richness
• 1 small onion, diced – adds flavor and depth
• 2 medium carrots, sliced – classic in any chicken stew
• 2 celery stalks, sliced – optional, but adds nice aroma
• 3 cups cooked, shredded chicken – rotisserie works great!
• 4 cups chicken broth – low-sodium if possible
• 1 cup milk – for a creamy base
• ½ teaspoon garlic powder – optional, but tasty
• Salt and black pepper to taste

🥣 For the Bisquick Dumplings:

• 2 cups Bisquick baking mix
• ⅔ cup milk – to bring the dough together

💡 Pro Tip: Want to amp up the flavor? Add a pinch of dried thyme, a handful of peas, or stir in some fresh parsley at the end for color and freshness.

👩‍🍳 How to Make Chicken and Dumplings with Bisquick

This one-pot wonder is surprisingly simple, and incredibly satisfying. Follow these easy steps to whip up a creamy Bisquick chicken and dumplings recipe that’ll have everyone asking for seconds.

🔪 Step 1: Sauté the Veggies

In a large Dutch oven or deep soup pot, melt 2 tablespoons of butter over medium heat. Add the diced onion, carrots, and celery (if using). Cook for about 5–6 minutes, or until softened and fragrant.

🧅 Tip: A small pinch of salt helps the veggies release their moisture and cook down faster.

🍗 Step 2: Add the Chicken and Broth

Stir in the shredded chicken and pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5–7 minutes so the flavors meld together.

🥄 Shortcut: Using rotisserie chicken? Just shred and toss it in, no extra cooking required.

🥛 Step 3: Stir in the Milk & Seasonings

Pour in 1 cup of milk and add your garlic powder, salt, and black pepper to taste. Stir well and let it simmer for another 2–3 minutes to create that cozy, creamy base.

🧄 Optional: Add a pinch of thyme or poultry seasoning here for extra flavor.

🥣 Step 4: Make the Bisquick Dumplings

In a medium bowl, combine 2 cups of Bisquick mix and ⅔ cup milk. Stir gently until just combined, the dough should be thick and sticky, not smooth. Overmixing will make the dumplings dense.

👩‍🍳 Pro Tip: A rubber spatula works best for folding the dough without overworking it.

🍽️ Step 5: Drop the Dumplings into the Pot

Using a spoon, drop dollops of dough (about 1 tablespoon each) directly onto the simmering stew. Make sure they’re spaced out a bit, they’ll puff up as they cook!

❗ Don’t stir once dumplings are in, they need to steam undisturbed.

⏲️ Step 6: Cover & Cook Until Fluffy

Cover the pot tightly with a lid and let everything simmer gently (no peeking!) for 15–18 minutes, or until the dumplings are cooked through. They should be light, fluffy, and no longer doughy inside.

🧂 Step 7: Taste & Finish

Give the stew a final taste, adjust salt and pepper if needed. Garnish with chopped fresh parsley for a pop of color and serve hot.

✅ That’s it! You just made a comforting, homemade chicken and dumplings with Bisquick in under an hour, with one pot and very little stress.

👌 Pro Tips for Perfect Bisquick Dumplings

Fluffy, tender dumplings can make or break this dish. Here’s how to nail them every single time, even if it’s your first try.

🌀 Don’t Overmix the Dough

When mixing Bisquick and milk, stir just until the dough comes together. Overmixing activates the gluten, which can make your dumplings dense and chewy instead of soft and pillowy.

💡 Think rustic, not perfect. Lumpy dough = fluffy dumplings.

🚫 No Peeking!

Once the dumplings are in the pot and the lid is on, resist the urge to lift it. Opening the lid releases steam, which is essential for cooking the dumplings evenly.

🥶 Steam is your secret weapon. Peek too soon, and you’ll end up with soggy or undercooked dumplings.

💧 Simmer Gently, Not a Full Boil

A gentle simmer ensures your dumplings stay intact and cook through without falling apart. A rolling boil might cause them to break up or become tough.

🧪 Test for Doneness

Use a toothpick or fork to test the center of one dumpling. If it comes out clean and the texture is springy (not doughy), they’re done!

⏲️ Average cook time for drop dumplings: 15–18 minutes covered.

🌿 Add Flavor to the Dough (Optional)

Want to level up your dumplings? Stir in a pinch of:

• Dried parsley or thyme
• Cracked black pepper
• Garlic powder
• Grated cheddar (yes, cheesy dumplings are a thing!)

This is a great way to put your own twist on the classic recipe.

🧊 Bonus: Can You Freeze Bisquick Dumplings?

Technically, yes, but it’s best to freeze the cooked stew without the dumplings, and make a fresh batch when reheating. Dumplings don’t always hold up well to freezing and reheating.

🔄 Recipe Variations and Substitutions

One of the best things about this Bisquick chicken and dumplings recipe is how flexible it is. Whether you’re out of something or just want to put your own spin on it, here are some easy ways to switch it up.

🐓 No Cooked Chicken? Use These Alternatives

• Rotisserie chicken – a time-saving MVP
• Leftover turkey – perfect post-holiday use
• Raw chicken breasts or thighs – just dice and simmer them in the broth for 12–15 minutes before adding milk and dumplings

🔥 Tip: Cooking the raw chicken in the same pot adds even more flavor to the broth!

🥕 Add More Veggies

Toss in:

• Frozen peas or corn (no need to thaw)
• Green beans, mushrooms, or even spinach
• Diced potatoes (cook a few minutes longer before adding dumplings)

Great for sneaking in extra nutrients or using what you’ve got on hand.

🧀 Make It Creamier

If you love extra richness, stir in:

• ½ cup heavy cream
• A spoonful of sour cream
• Or melt in shredded cheddar cheese before serving

🧈 Cheesy dumplings + creamy base = pure indulgence.

🌾 Need It Gluten-Free?

Use Gluten-Free Bisquick, it works great! Just be gentle with the dough (it’s a bit more fragile) and test doneness carefully.

🔄 Other Fun Variations

• Spicy twist: Add hot sauce or cayenne to the broth
• Herb-loaded: Stir in chopped fresh parsley, dill, or rosemary
• Slow cooker version: Make the stew in the crockpot and add dumplings during the last 45–60 minutes (lid on!)

🍽️ What to Serve With Chicken and Dumplings

This Bisquick chicken and dumplings recipe is hearty enough to stand on its own, but if you want to round out the meal, or impress guests, here are some simple and delicious sides that pair perfectly with this cozy comfort classic.

🥗 Fresh Green Salad

A crisp, refreshing salad helps balance the creamy richness of the dumplings. Try:

• Mixed greens with vinaigrette
• Spinach and strawberry salad
• Romaine with parmesan and lemon dressing

🥬 Light, tangy dressings work best, they cut through the creamy stew beautifully.

🌽 Roasted or Steamed Veggies

If you want to add more color and nutrition to your plate, roasted or steamed veggies are a great choice:

• Roasted green beans, brussels sprouts, or carrots
• Steamed broccoli with a squeeze of lemon
• Grilled zucchini or asparagus

🥖 Homemade Bread or Biscuits

Yes, you already have dumplings, but if you’re serving a crowd, bread is always welcome:

• Classic buttermilk biscuits
• Warm cornbread muffins
• Sourdough slices with herb butter

🍞 Pro Tip: A side of bread is perfect for scooping up leftover broth.

🍋 A Tangy or Citrusy Side

Something with lemon, vinegar, or a bit of zest can brighten the whole meal:

• Coleslaw with apple cider vinegar
• Lemon-dill cucumber salad
• Pickled red onions as a garnish

These add contrast and freshness, a perfect way to balance the richness of the dish.

🍎 Light Desserts That Follow Well

After a heavy main course, something lightly sweet is the way to go:

• Baked apples or apple crisp
• Lemon bars
• Fresh berries with whipped cream

🧊 Storage, Freezing & Reheating Tips

Made a big batch of this Bisquick chicken and dumplings recipe? Lucky you, it tastes even better the next day. Here’s how to store and reheat leftovers without losing those fluffy dumplings and creamy texture.

🧺 How to Store Leftovers

Let the dish cool completely before storing. Then:

• Refrigerator: Transfer to an airtight container and refrigerate for up to 3–4 days
• Keep dumplings on top: If possible, layer the dumplings on top to prevent them from getting soggy

🧂 Pro Tip: Reheat only what you’ll eat to avoid overcooking the dumplings

❄️ Can You Freeze Chicken and Dumplings?

Yes, but with a little caution.

• Best method: Freeze the stew without the dumplings
• Why: Dumplings tend to lose texture and fall apart after freezing and thawing
• How to do it:
  • Cool the stew completely
  • Store in a freezer-safe container
  • Label and freeze for up to 2–3 months

When ready to eat, reheat the stew and make a fresh batch of Bisquick dumplings to drop in. Worth the few extra minutes!

🔁 How to Reheat Chicken and Dumplings

Stovetop (best method):

• Add a splash of milk or broth if the stew has thickened
• Warm over medium-low heat, stirring gently
• Steam the dumplings by covering the pot for a few minutes

Microwave:

• Place in a microwave-safe bowl
• Cover loosely and heat in 1-minute intervals
• Add a bit of liquid if needed to loosen the stew

♨️ Avoid high heat! Dumplings can turn rubbery if overheated.

Frequently Asked Questions

🏁 Conclusion

There’s just something timeless about a warm bowl of Bisquick chicken and dumplings, it’s cozy, comforting, and incredibly easy to make, even on your busiest weeknight. With simple ingredients, a one-pot method, and those pillowy-soft Bisquick dumplings, this recipe delivers home-cooked comfort without the hassle.

Whether you’re cooking for your family, meal prepping for the week, or just craving a nostalgic dish that tastes like it came straight from grandma’s kitchen, this version checks all the boxes. And with all the tips, variations, and make-ahead options we covered, you’ll be coming back to this recipe again and again.

So grab that yellow box of Bisquick, warm up a pot, and enjoy a little comfort, one fluffy dumpling at a time.

💬 Tried it? Leave a comment below and let us know how it turned out, or share your favorite twist!

🍽️ Craving More Comfort Food Classics?

If this Bisquick chicken and dumplings recipe hit the spot, you’re going to love these other cozy, flavor-packed favorites from the blog:

👉 Panera Chicken Tortilla Soup – a zesty, comforting soup with Southwest flair
👉 Whataburger Honey BBQ Chicken Strip Sandwich – crispy chicken, smoky BBQ sauce, total takeout vibes
👉 Paula Deen’s Mac and Cheese – ultra-creamy, baked Southern-style mac
👉 Texas Roadhouse Green Beans – the perfect veggie sidekick for any comfort meal
👉 Costco Chicken Taco Kit (Copycat) – meal prep made easy with this juicy and flavorful chicken taco dinner

🧡 Explore the full comfort food collection for even more soul-warming meals and family favorites.