Mueller Macaroni and Cheese Recipe (Classic Baked Version You’ll Love)
If you grew up with a box of Mueller’s elbow macaroni in the pantry, chances are you remember the comforting smell of Mueller macaroni and cheese baking in the oven. It was the kind of simple, satisfying dish that showed up at Sunday dinners, potlucks, and weeknight meals when mom needed something quick, hearty, and loved by everyone.
Today, we’re bringing that nostalgic favorite back to life with the Mueller macaroni and cheese recipe, a classic baked version that stays true to the original, but adds just the right amount of creamy flavor and cheesy goodness to make it even better than you remember.
Whether you’re recreating a childhood memory or just discovering this timeless comfort food, you’re in the right place. In this post, we’ll walk you through the full recipe, expert tips, easy variations, and everything you need to make this dish a warm, cheesy win.
Let’s get baking!
Table of Contents
Why You’ll Love This Mueller Macaroni and Cheese Recipe
There’s something special about a dish that stands the test of time, and this Mueller macaroni and cheese recipe is exactly that. It’s not just cheesy pasta. It’s comfort in a casserole dish, nostalgia in every bite, and the perfect go-to when you need something that hits home.
Here’s why this recipe deserves a spot on your table:
- It’s Classic, Yet Elevated
We’ve preserved the heart of the original Mueller’s box recipe, but added just enough richness and flavor to take it up a notch, without complicating things. - Made with Pantry Staples
No fancy ingredients or hard-to-find cheeses. Just elbow macaroni, butter, flour, milk, and cheddar, simple, real, and reliable. - Family-Friendly & Crowd-Pleasing
Whether it’s a weeknight dinner, potluck, or holiday side dish, this baked mac and cheese hits the spot for kids and adults alike. - Oven-Baked Perfection
The golden, bubbly top with just a hint of crispness? That’s what sets this apart from your average stovetop mac. It’s comfort food at its finest. - Easy to Customize
Want to spice it up with a dash of hot sauce? Add breadcrumbs? Mix in a second cheese? Go for it, this recipe is your base for mac and cheese greatness.
Ingredients You’ll Need
Before we start layering creamy cheese and golden pasta into a bubbling masterpiece, let’s gather everything you need. This version of the Mueller macaroni and cheese recipe sticks close to its roots, simple, comforting, and made with ingredients you probably already have at home.
🧺 For the Macaroni
- 2 cups Mueller’s elbow macaroni (or any quality elbow pasta)
- Salted water for boiling
🔁 If you can’t find Mueller’s brand, any classic elbow macaroni works just fine, but the nostalgia hits better with the original.
🧀 For the Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (for the roux)
- 2 cups whole milk (warm)
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
👩🍳 This base sauce is a simple béchamel turned cheese sauce, rich, creamy, and perfectly balanced.
✨ Optional Add-Ins & Upgrades
- ½ teaspoon dry mustard – adds depth to the cheese flavor
- ¼ teaspoon paprika – for subtle smokiness
- ½ cup mozzarella or Monterey Jack – for a meltier pull
- Breadcrumb topping – for a golden, crispy finish
- A splash of hot sauce adds a bold kick for those who enjoy a little heat in their mac and cheese.
Step-by-Step Instructions
Follow these simple steps to make your own delicious, creamy, oven-baked Mueller macaroni and cheese recipe, just like the classic, but with even more comfort in every bite.
👩🍳 Step 1: Boil the Macaroni
- Add water and a bit of salt to a big pot, then heat it until it starts boiling steadily.
- Add Mueller’s elbow macaroni (or your preferred brand) and cook until just al dente, about 6–7 minutes.
- Drain and set aside. Be careful not to overcook the pasta, it’ll finish cooking while it bakes.
🧈 Step 2: Make the Cheese Sauce
- Place a medium saucepan over medium heat and let 2 tablespoons of butter melt completely.
- Whisk in 2 tablespoons of flour and stir constantly for 1–2 minutes to form a roux. This step removes the raw flour taste.
- Slowly add 2 cups of warm milk, whisking until smooth.
- Cook the sauce over medium heat, stirring often, until it begins to thicken (about 3–5 minutes).
- Stir in salt, pepper, and optional spices (like dry mustard or paprika).
- Reduce heat and stir in 2 cups of shredded cheddar. Mix until completely melted and silky smooth.
👩🍳 Pro Tip: Use freshly shredded cheese instead of pre-bagged for a smoother sauce.
🥣 Step 3: Combine Macaroni & Cheese Sauce
- Preheat your oven to 350°F (175°C).
- Mix the cooked macaroni and cheese sauce together in a large bowl until evenly coated. Stir until the pasta is fully coated.
- Optional: Add an extra ½ cup of shredded cheese or a handful of mozzarella for extra gooeyness.
🍽️ Step 4: Bake It to Perfection
- Transfer the cheesy macaroni mixture into a greased 2-quart baking dish.
- (Optional) Sprinkle breadcrumbs or a light cheese topping over the surface for a golden finish.
- Place in the oven uncovered and bake for 25 to 30 minutes, or until the top is lightly browned and bubbling.
- Let cool for 5–10 minutes before serving.
🔥 Optional tip: For a crispy top, broil on high for the last 2–3 minutes, just keep a close eye on it.
Expert Tips for the Best Baked Macaroni and Cheese
Whether you’re new to baking mac and cheese or you’ve made it a hundred times, these tips will help ensure your Mueller macaroni and cheese recipe turns out cheesy, creamy, and crowd-approved every single time.
🧀 Use Freshly Shredded Cheese
Skip the pre-shredded bagged cheese, it contains anti-caking agents that can make your sauce grainy. Shredding your own cheese ensures a smoother, silkier melt.
🔥 Don’t Overcook the Pasta
Cook the macaroni until just al dente. It will continue softening in the oven as it bakes. Overcooking at the boiling stage can result in mushy mac and cheese.
🥄 Warm the Milk First
Adding warm (not cold) milk to your roux prevents clumping and helps your cheese sauce thicken evenly and faster.
🌶️ Add a Flavor Kick, If You Like It
Want to elevate the flavor while still keeping it classic? Try adding:
- A pinch of dry mustard for tang
- A shake of paprika or garlic powder for warmth
- A dash of hot sauce for heat (totally optional!)
🧂 Taste Before You Bake
Once the pasta and cheese sauce are combined, take a quick taste before baking. Adjust salt, pepper, or cheese levels before it goes in the oven.
🥘 Use the Right Baking Dish
A shallow 2-quart dish gives you the best ratio of creamy middle and golden crust. Deeper dishes can make the center too soft or undercooked.
🔥 Broil for a Golden Crust
For that irresistible crispy top layer, broil the mac and cheese for the last 2–3 minutes. Watch it closely, cheese can go from golden to burnt fast.
Variations You Can Try
One of the best things about this Mueller macaroni and cheese recipe is how flexible it is. While the original version is pure nostalgic comfort, you can easily tweak it to match your taste, dietary needs, or mood, without losing the soul of the dish.
Here are a few easy, pork-free, family-friendly variations that keep things fun, flavorful, and totally satisfying.
🧀 Extra Creamy Stovetop Version
Prefer your mac ultra-creamy with no baked crust? Skip the oven! After combining your cooked macaroni with the cheese sauce, serve it straight from the stovetop.
🌿 Veggie-Packed Mac and Cheese
Stir in steamed broccoli, peas, spinach, or roasted cauliflower just before baking. It’s a great way to balance richness with something fresh, and sneak in extra nutrients for picky eaters.
🌶️ Spicy Twist
Add a dash of hot sauce, chili flakes, or a pinch of cayenne pepper to the cheese sauce. You’ll get a subtle heat that plays beautifully with the creamy texture.
🌾 Gluten-Free Version
Use your favorite gluten-free elbow macaroni and a 1:1 gluten-free flour blend to make the roux. Everything else stays the same!
🥛 Dairy-Free Alternative
While this dish is naturally rich in dairy, you can create a solid dairy-free version using:
- Plant-based milk (unsweetened oat or almond)
- Dairy-free butter
- Vegan cheese shreds that melt well (like cheddar-style alternatives)
🧂 Herb & Garlic Upgrade
Stir in roasted garlic or sprinkle fresh thyme or parsley over the top before baking. This adds a gourmet feel with zero effort, and no meat or alcohol required.
How to Serve Mueller Macaroni and Cheese (Best Pairings & Ideas)
Once your Mueller macaroni and cheese is baked to perfection, golden on top, creamy in the center, and irresistibly cheesy, let it sit for 5 to 10 minutes. This helps the sauce settle and gives you those perfect, scoopable portions.
This dish is incredibly versatile and works beautifully as both a main course or a side dish.
🍴 As a Main Course:
Serve it on its own for a comforting, meat-free meal. Round it out with a crisp green salad, roasted broccoli, or sautéed spinach for balance. Add a slice of garlic toast or cornbread for an extra-cozy plate.
🍗 As a Side Dish:
Pair it with baked or grilled chicken, turkey cutlets, or BBQ jackfruit for a full meal. It’s a staple at potlucks, Sunday dinners, and holidays, especially Thanksgiving and Christmas.
🥘 For Entertaining:
Serve in ramekins or mini cast iron skillets for an elevated touch. Garnish with fresh herbs like parsley, thyme, or chives for flavor and color.
This mac and cheese is more than a recipe, it’s a comforting classic that brings people together, bite after bite.
Storage, Freezing & Reheating Tips
Made a big batch of this Mueller macaroni and cheese recipe? Lucky you, mac and cheese stores beautifully and can be just as delicious the next day (or week) with the right technique. Here’s how to keep every bite creamy and comforting, even after reheating.
🧊 How to Store Leftovers in the Fridge
- Allow the baked mac and cheese to cool to room temperature.
- Either move the leftovers to a sealed container or wrap the baking dish tightly with foil or plastic wrap.
- Store in the refrigerator for up to 4 days.
❄️ Can You Freeze Baked Mac and Cheese?
Yes! This recipe freezes very well, whether before or after baking.
To Freeze Before Baking:
- Assemble the mac and cheese but don’t bake it.
- Wrap the dish snugly with a layer of plastic wrap followed by foil to lock in freshness.
- Freeze for up to 2 months.
- Before serving, let it thaw in the refrigerator overnight, then bake according to the original instructions.
To Freeze After Baking:
- Let the mac and cheese cool completely.
- Portion into freezer-safe containers or wrap tightly.
- Add a date label and store it in the freezer for up to three months.
🔥 How to Reheat Without Drying It Out
The trick to reheating mac and cheese is keeping it moist and creamy. Here’s how:
Oven Method (Best for Baked Mac):
- Preheat to 350°F (175°C).
- Place leftovers in an oven-safe dish.
- Add a splash of milk or cream and cover with foil.
- Bake for 15–20 minutes, until heated through.
Microwave Method (For Quick Reheats):
- Place a portion in a microwave-safe bowl.
- Add a spoonful of milk and cover loosely.
- Microwave in 30-second bursts, stirring each time, until it’s heated all the way through
💡 Pro tip: Don’t skip the milk, it revives the creaminess!
FAQ About Mueller Macaroni and Cheese
Is this the original Mueller macaroni and cheese recipe?
This version is based on the classic recipe once featured on Mueller’s pasta boxes and promotional inserts. While it stays true to the traditional ingredients and method, we’ve added a few modern touches, like spice options and cheese variations, to enhance flavor while honoring the original.
What’s the difference between baked and stovetop mac and cheese?
Stovetop mac and cheese is usually creamier and quicker, it skips the baking step and is served right after the sauce is mixed with pasta. Baked mac and cheese, like this Mueller macaroni and cheese recipe, goes in the oven to develop a crispy, golden top and a more set texture.
Is Mueller’s mac and cheese healthy?
While it’s a comfort food, you can make it more nutritious by:
Using whole wheat or legume-based pasta
Mixing in vegetables like spinach or cauliflower
Reducing the amount of cheese or using low-fat milk
How do I keep mac and cheese from drying out when baking?
A few simple tricks:
Don’t overcook the pasta beforehand
Add extra sauce or a splash of milk before baking
Cover loosely with foil for the first 15 minutes
Don’t bake longer than necessary
What’s the secret to a silky smooth cheese sauce?
The key is all about technique:
Make a proper roux (equal parts butter and flour).
Gradually whisk in warm milk until smooth.
Keep heat medium-low to avoid curdling.
Add shredded cheese off the heat to prevent separation.
Can I make this recipe without flour?
Yes! Instead of flour, you can:
Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water)
Try arrowroot or tapioca starch as gluten-free thickeners
Or use a cream reduction method (cook down cream to thicken naturally)
Is this recipe budget-friendly?
Totally. The core ingredients, pasta, milk, cheese, butter, are all pantry staples. You can also:
Buy cheese in blocks and shred it yourself
Use store-brand pasta
Skip optional toppings like breadcrumbs or add-ins
It’s a budget-friendly recipe that makes plenty to go around.
Mueller Macaroni and Cheese Recipe
Equipment
- 1 Medium saucepan For making the cheese sauce
- 1 Large Pot For boiling pasta
- 1 Whisk For smooth cheese sauce
- 1 2-quart baking dish Glass or ceramic preferred
Ingredients
- For the Macaroni:
- 2 cups Mueller’s elbow macaroni or other elbow pasta
- – – Water For boiling pasta
- 1 tsp Salt For pasta water
- For the Cheese Sauce:
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 2 cups Whole milk Warmed
- 2 cups Cheddar cheese Freshly shredded
- ½ tsp Salt Or to taste
- ¼ tsp Black pepper Or to taste
- Optional Add-ins:
- ½ tsp Dry mustard Optional for tang
- ¼ tsp Paprika Optional for warmth
- ½ cup Mozzarella or Monterey Jack Optional for extra melt
- ½ cup Breadcrumbs For a crispy topping optional
Instructions
- Boil the Pasta:
- Bring a large pot of salted water to a boil. Cook elbow macaroni until al dente, about 6–7 minutes. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Slowly whisk in warm milk. Cook until thickened, then stir in cheddar cheese, salt, and pepper until melted and smooth.
- Combine:
- Preheat oven to 350°F (175°C). Mix cheese sauce with cooked pasta in a large bowl. Stir to coat evenly.
- Bake:
- Transfer mixture to a greased 2-quart baking dish. Top with extra cheese or breadcrumbs if desired. Bake uncovered for 25–30 minutes, until bubbly and lightly golden.
- Rest & Serve:
- Let rest for 5–10 minutes before serving. Enjoy warm with a side salad or roasted vegetables.
Notes
- You can prep this dish a day in advance and refrigerate before baking.
- For a creamier version, swap in half-and-half or evaporated milk.
- Leftovers keep well for up to 4 days in the fridge.
Conclusion: A Classic Recipe Worth Bringing Back
There’s a reason why the Mueller macaroni and cheese recipe still holds a special place in so many hearts (and kitchens). It’s simple, nostalgic, and endlessly comforting. Whether you grew up with it or you’re discovering it for the first time, this classic baked version brings all the cozy, cheesy goodness you could want, with just the right amount of modern flair.
From creamy stovetop options to gluten-free swaps and crispy baked crusts, this dish can evolve with your taste while staying true to its roots.
Now it’s your turn, try it, tweak it, and make it your own. Then come back and tell us how it went in the comments. Did it taste like you remembered? Did you find a new twist your family loves?
🍴 Craving More Cheesy Comfort? You’ll Love These Too:
If this Mueller macaroni and cheese recipe brought back warm memories (or sparked new ones), you won’t want to miss these cozy comfort food favorites from the blog:
- 🔸 Cracker Barrel Macaroni and Cheese Recipe – Ultra creamy, southern-style goodness.
- 🔸 Paula Deen Mac and Cheese – Rich, indulgent, and perfect for the holidays.
- 🔸 Cheesy Beef Taco Pasta – A fun Tex-Mex twist on weeknight pasta.
- 🔸 Slow Cooker Hamburger Helper – Set it and forget it with this hearty one-pot wonder.
- 🔸 Marry Me Chicken Pasta – Creamy, savory, and absolutely unforgettable.
✨ Explore them all and build your own rotation of weeknight winners and family favorites.
