How to Make Bahama Breeze’s Famous Jerk Chicken Pasta Recipe: A Step-by-Step Guide

Craving that creamy, spicy, and flavor-packed Bahama Breeze Jerk Chicken Pasta? Now you can skip the restaurant lines and make it right in your own kitchen! This easy copycat recipe brings the perfect balance of bold Caribbean spices, juicy jerk-seasoned chicken, and a luscious creamy sauce, all tossed with tender pasta for a restaurant-quality meal.

Bahama Breeze is known for its island-inspired dishes, and this pasta is one of their most popular menu items. The secret? A fusion of authentic Jamaican jerk seasoning with a rich, creamy sauce that complements the heat. Whether you’re a longtime fan or trying this dish for the first time, this homemade version captures all the signature flavors you love, and might even taste better than the original!

Why You’ll Love This Recipe

✅ Authentic Caribbean Flavors – Made with real jerk seasoning for that smoky, spicy kick.
✅ Better Than Takeout – Fresh, homemade, and fully customizable to your spice level.
✅ Easy to Make – Step-by-step instructions ensure perfect results every time.
✅ Perfect for Any Occasion – Great for a cozy weeknight dinner or impressing guests.

Follow along as we break down the ingredients, share pro cooking tips, and guide you through each step to make this dish just like Bahama Breeze, but even better!

What Makes Bahama Breeze’s Jerk Chicken Pasta Special?

If you’ve ever tasted Bahama Breeze’s Jerk Chicken Pasta, you know it’s not just any pasta dish. It’s a perfect fusion of bold Caribbean flavors and creamy, comforting pasta, a combination that keeps people coming back for more. But what exactly makes this dish stand out?

1. The Signature Jerk Seasoning 🌶️

At the heart of this dish is jerk seasoning, a traditional Jamaican spice blend known for its fiery heat, smoky depth, and aromatic warmth. The secret to authentic jerk flavor lies in:

• Scotch bonnet peppers – The key ingredient that brings the heat.
• Allspice & thyme – Earthy, warm, and slightly sweet notes.
• Garlic, onion, and ginger – Essential aromatics for depth.
• Brown sugar – A hint of sweetness to balance the spice.

Bahama Breeze’s version likely uses a house-made jerk marinade to coat the chicken, ensuring bold, authentic flavor in every bite.

2. Creamy, Buttery Sauce 🥛

Unlike classic jerk chicken, which is often served dry or with a simple glaze, this dish features a velvety cream sauce. It helps tone down the heat of the jerk spices while adding a rich, indulgent texture. The key ingredients include:

• Heavy cream & butter – For a smooth, luxurious base.
• Parmesan cheese – Adds depth and umami richness.
• A touch of jerk seasoning – Blended into the sauce to maintain the spice balance.

This contrast between heat and creaminess is what makes the dish so irresistible!

3. Perfectly Cooked Chicken & Pasta 🍗🍝

Bahama Breeze ensures that their chicken is juicy, tender, and infused with jerk flavors by marinating it before grilling. The high heat of the grill locks in the smoky, spicy goodness while giving the meat a slightly charred, caramelized exterior.

For pasta, they typically use penne, which holds the sauce beautifully, but you can experiment with other pasta types like fettuccine or rigatoni for a twist.

4. A Caribbean Twist on an Italian Classic 🌴

Most creamy pasta dishes are Italian-inspired, but this version infuses Caribbean soul into a comforting classic. The combination of:
✔️ Spicy, smoky jerk chicken
✔️ Rich, buttery sauce
✔️ Perfectly cooked pasta
creates a one-of-a-kind flavor explosion that’s both comforting and exciting!

Ingredients & Substitutions

Before diving into the cooking process, let’s talk about the key ingredients that make Bahama Breeze’s Jerk Chicken Pasta so special. Each ingredient plays an important role in balancing heat, creaminess, and bold Caribbean flavors.

Main Ingredients

🐓 Jerk-Seasoned Chicken

The star of the dish! For the most authentic flavor, use:

• Chicken breasts – Lean, tender, and quick to cook.
• Chicken thighs – Juicier and more flavorful (a great alternative!).
• Jerk seasoning (homemade or store-bought) – Essential for that spicy, smoky kick.
• Lime juice – Adds brightness and balances the heat.

✅ Substitutions:

• Swap chicken for shrimp or tofu for a pescatarian or vegetarian twist.
• Use pre-cooked rotisserie chicken if short on time.

🍝 Pasta Choice

Bahama Breeze uses penne pasta, but you can experiment with:

• Fettuccine – For a creamier, luxurious bite.
• Rigatoni – Holds the sauce well for a heartier dish.
• Gluten-free pasta – A great option for dietary needs.

🥛 Creamy Jerk Sauce

This rich sauce balances the bold jerk spices:

• Heavy cream – Creates a silky, smooth texture.
• Butter – Adds richness and depth.
• Parmesan cheese – Melts into the sauce for a slightly nutty, umami flavor.
• Garlic & onion – Essential aromatics for depth.
• Jerk seasoning – A touch of spice blended into the sauce for extra kick.

✅ Substitutions:

• Use coconut milk instead of heavy cream for a dairy-free, tropical twist.
• Try Greek yogurt for a lighter, protein-rich version.

🌿 Additional Flavor Boosters

• Scallions & fresh parsley – For garnish and added freshness.
• Scotch bonnet pepper (optional) – For extra heat (use sparingly!).
• Brown sugar – A tiny pinch helps balance the spice.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let’s jump into the simple, yet delicious steps to recreate Bahama Breeze’s famous Jerk Chicken Pasta at home. Follow these instructions carefully to achieve restaurant-quality results!

Step 1: Marinate the Chicken

For maximum flavor, marinate the chicken for at least 30 minutes (or up to overnight) in a mixture of jerk seasoning, lime juice, and a little olive oil. The longer it marinates, the more the spices will penetrate the chicken, giving you that bold jerk flavor.

• In a bowl, combine the jerk seasoning with lime juice, olive oil, and a pinch of salt.
• Coat the chicken thoroughly and set it aside to marinate while you prep the pasta and sauce.

Step 2: Cook the Pasta

Cook your pasta in boiling salted water according to the package instructions until it reaches al dente perfection. For the best texture, make sure to:

• Stir occasionally to prevent sticking.
• Reserve 1 cup of pasta water before draining to help create the sauce later.

Once the pasta is cooked, strain out the water and keep it aside.

Step 3: Cook the Chicken

Now, it’s time to grill or sear the marinated chicken. Grilling gives the chicken that authentic, smoky flavor, but if you don’t have a grill, a skillet works just as well!

• Grill method: Preheat the grill to medium-high. Cook the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C).
• Skillet method: Heat a bit of oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side, ensuring a nice golden-brown crust.

Once cooked, remove the chicken from heat and let it rest for 5 minutes. Cut the chicken into thin strips so it blends effortlessly with the pasta.

Step 4: Make the Creamy Jerk Sauce

In the same skillet you used for the chicken, add butter and garlic. Sauté for 1 minute until fragrant, then:

• Add the heavy cream and stir to combine.
• Sprinkle in Parmesan cheese, stirring until the cheese melts and the sauce thickens.
• Season with jerk seasoning, salt, and pepper to taste. If the sauce gets too thick, add a bit of the reserved pasta water to thin it out.

The goal is to have a smooth, creamy sauce that coats the pasta perfectly!

Step 5: Combine the Pasta & Chicken

Add the cooked pasta into the skillet with the creamy jerk sauce. Mix well to ensure the pasta is fully coated with the sauce. Once the pasta is fully coated, add the sliced chicken on top and give everything a gentle toss to mix.

• If the sauce is too thick, add a bit more pasta water until you reach your desired consistency.
• Garnish with fresh parsley or scallions for added flavor and color.

Step 6: Serve and Enjoy!

Serve your Bahama Breeze Jerk Chicken Pasta immediately. For an extra touch, garnish with a sprinkle of extra Parmesan cheese or a few scotch bonnet slices for heat.

Pro Tip: Customize Your Dish!

Feel free to experiment with this recipe to suit your taste:

• Add vegetables like bell peppers, onions, or spinach to bulk up the dish.
• Adjust the spice level by adding more or less jerk seasoning to the sauce.

Pro Tips for Authentic Flavor

Want to take your Bahama Breeze Jerk Chicken Pasta to the next level? Here are some expert pro tips that will ensure your dish is bursting with authentic, Caribbean-inspired flavors. Whether you’re a seasoned cook or a beginner, these tips will help you perfect your jerk pasta every time!

1. Marinate the Chicken Longer for Deep Flavor

For the most flavorful jerk chicken, marinate the meat overnight. While 30 minutes will do the job, allowing the chicken to soak in the jerk seasoning for several hours (or even overnight) will intensify the flavors. The marinade penetrates the meat better, creating a deeper, more authentic taste.

Tip: Add a splash of coconut milk to the marinade for an extra tropical twist.

2. Get the Perfect Grilled Chicken with High Heat

To achieve that smoky, grilled flavor, it’s best to cook the chicken on a grill. The high heat will char the outside, creating a crisp, caramelized layer while keeping the inside juicy. If using a skillet, cook the chicken at medium-high heat to achieve a similar effect.

Pro Tip: Make sure not to overcrowd the pan, as this can trap moisture and prevent the chicken from getting a proper sear.

3. Spice Control: Adjust the Heat to Your Preference

The jerk seasoning is the star of this dish, but it can be quite spicy! You can control the heat by:

• Reducing the amount of Scotch bonnet pepper in the sauce.
• Using mild jerk seasoning if you prefer a less fiery dish.
• Adding sugar to balance out the heat, as it will help mellow the spice.

Remember, jerk chicken should be spicy but not overwhelming. Find that sweet spot for your personal taste!

4. Use Freshly Grated Parmesan for Maximum Creaminess

For a smoother, more luxurious sauce, always use freshly grated Parmesan cheese instead of pre-shredded. Freshly grated cheese melts more evenly and provides a richer, creamier texture that will elevate the overall dish.

Pro Tip: If you’re looking for a stronger cheese flavor, try adding Pecorino Romano to the sauce in place of some Parmesan.

5. Don’t Skip the Pasta Water

When cooking the pasta, always reserve a cup of pasta water before draining. The starchy water helps to thicken the sauce and helps the sauce cling to the pasta better. Adding just a little of it to the sauce will help create a smoother, more cohesive dish.

Tip: Gradually add the pasta water to the sauce until you reach your desired consistency.

6. Add a Touch of Sweetness with Brown Sugar

Jerk seasoning is bold and spicy, but a small amount of brown sugar can balance out the flavors beautifully. Add a pinch of brown sugar to the sauce to enhance the sweet and smoky notes of the jerk seasoning. This subtle sweetness really ties the dish together.

What to Serve with Jerk Chicken Pasta

While Bahama Breeze’s Jerk Chicken Pasta is a meal in itself, it’s always a good idea to pair it with some delicious sides that complement the dish’s rich, spicy, and creamy flavors. Whether you’re hosting a dinner party or enjoying a cozy night in, these side dishes will take your meal to the next level!

1. Caribbean-Inspired Salad 🥗

A fresh, zesty salad is the perfect way to balance the spicy jerk chicken and creamy pasta. Look for salads with ingredients that provide a contrast in texture and flavor:

• Mango, avocado, and lime – Their sweet and citrusy notes offer a refreshing contrast to the heat.
• Crisp lettuce (such as romaine or arugula) with a simple vinaigrette.
• Red onion and cucumber for extra crunch.

Pro Tip: Drizzle with a Citrus Vinaigrette made with lime juice, olive oil, and honey for added brightness.

2. Garlic Bread or Soft Dinner Rolls 🍞

You can never go wrong with a side of garlic bread or soft dinner rolls. The buttery, garlicky goodness perfectly complements the rich, creamy sauce of the jerk chicken pasta. The bread also acts as a vessel for sopping up any remaining sauce on your plate.

Pro Tip: Make garlic breadsticks with a touch of Parmesan cheese to add even more flavor!

3. Grilled Vegetables 🍆

Grilled vegetables like zucchini, bell peppers, and asparagus bring smoky flavors and a touch of char that pair beautifully with the jerk seasoning. The lightness of the vegetables balances the richness of the pasta, creating a harmonious plate.

Pro Tip: Toss the vegetables with a bit of jerk seasoning before grilling to keep the flavor consistent throughout the meal.

4. Coconut Rice 🥥

For a true Caribbean experience, serve your jerk chicken pasta with coconut rice. The creamy, fragrant rice complements the spiciness of the dish while adding a tropical flair. The coconut milk’s subtle sweetness helps balance the heat of the jerk seasoning.

Pro Tip: Make it easy by using a rice cooker or Instant Pot to prepare the coconut rice.

5. Sweet Plantains 🍌

Sweet plantains are the perfect side to bring in a sweet, caramelized contrast to the heat of the jerk chicken. Their natural sweetness helps balance the spiciness, and their soft, slightly crispy texture adds another layer of flavor.

Conclusion: Enjoy Bahama Breeze’s Jerk Chicken Pasta at Home!

There you have it – a step-by-step guide to making Bahama Breeze’s famous Jerk Chicken Pasta right in your own kitchen! With its bold jerk seasoning, creamy sauce, and perfectly grilled chicken, this dish delivers an unforgettable Caribbean-inspired dining experience that will have your taste buds dancing.

By following these instructions, you can recreate a restaurant-quality dish that’s full of spicy, smoky, and savory flavors. Plus, with the added tips for marinating, grilling, and customizing the recipe, you’ll be able to make it your own and adapt it to your preferences, whether you like it spicier, milder, or with a twist of sweetness.

Remember to pair your Jerk Chicken Pasta with one (or more) of the delicious sides we suggested, like a Caribbean-inspired salad, coconut rice, or grilled vegetables, to create the perfect meal.

Time to Get Cooking!

Now that you have all the tools and tricks, it’s time to fire up the stove and enjoy a flavorful, satisfying dinner with loved ones. Whether you’re making this dish for a special occasion or just treating yourself to something amazing, Bahama Breeze’s Jerk Chicken Pasta is sure to impress.

Share Your Experience!

If you tried this recipe, we’d love to hear how it turned out! Drop a comment below, share your thoughts, and let us know if you made any creative adjustments. Happy cooking, and enjoy your Caribbean feast!

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