Cracker Barrel Macaroni and Cheese Recipe Everyone’s Obsessed With – Here’s How to Make It Perfect
If you’ve ever found yourself scraping the last spoonful of Cracker Barrel’s macaroni and cheese from the bowl, wishing for just one more bite, you’re definitely not alone. There’s something irresistibly comforting about that creamy, cheesy, oven-baked goodness that feels like a hug from the inside out.
Whether you’re a longtime Cracker Barrel fan or just looking to recreate a cozy, crowd-pleasing dish at home, this Cracker Barrel macaroni and cheese recipe is about to become your new go-to. It’s a rich, creamy, and soul-satisfying copycat that nails the flavor and texture of the restaurant favorite, and honestly, some might say it’s even better than the original.
As someone who’s borderline obsessed with mac and cheese (and has tested dozens of variations in my kitchen), I can promise you this version checks every box: it’s easy to make, uses simple ingredients, and bakes up beautifully golden and bubbly every time.
In this post, I’ll walk you through exactly how to make Cracker Barrel’s macaroni and cheese at home, along with pro tips, ingredient swaps, and answers to the most common mac and cheese questions. Whether you’re cooking for a holiday crowd, a Sunday dinner, or just a midweek comfort craving, this recipe delivers every time.
Ready to dive in? Let’s get cheesy.
Table of Contents
❤️ Why You’ll Love This Cracker Barrel Macaroni and Cheese Recipe
There are a lot of mac and cheese recipes out there, but few can match the creamy, nostalgic comfort of the cracker barrel macaroni and cheese recipe. Here’s why this version stands out (and why it’s worth bookmarking for life):
✔️ It’s a Perfect Copycat
This recipe delivers that rich, ultra-creamy texture and savory cheddar flavor that Cracker Barrel fans crave. From the smooth cheese sauce to the perfectly baked finish, it captures everything you love about the original, without leaving your kitchen.
✔️ Simple Ingredients, No Weird Stuff
You don’t need anything fancy. Just elbow macaroni, real cheddar cheese, milk, butter, and flour. No Velveeta, no artificial flavors, just wholesome ingredients and pantry staples that work together to create that signature Cracker Barrel taste.
✔️ Ready in 30 Minutes
Comfort food doesn’t have to take all day. This macaroni and cheese recipe is quick enough for a busy weeknight and impressive enough for a holiday table.
✔️ Kid-Approved, Adult-Adored
Whether you’re cooking for picky eaters or comfort-food connoisseurs, this mac and cheese is always a hit. It’s that just cheesy enough, not-too-heavy, perfectly seasoned kind of dish that disappears fast.
✔️ Great for Make-Ahead & Meal Prep
Planning for a potluck or family gathering? This dish reheats beautifully and can be made in advance, saving you time and stress.
🛒 Ingredients You’ll Need
Before we dive into the how-to, let’s gather everything you’ll need for this mouthwatering Cracker Barrel macaroni and cheese recipe. The good news? Most of the ingredients you need are everyday staples you likely have on hand already.
Here’s what you’ll need for that signature creamy, cheesy flavor:
Main Ingredients:
- 2 cups elbow macaroni (classic and perfect for holding the cheesy sauce)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (this creates the roux for a smooth sauce)
- 2 cups whole milk (warm for best results)
- 2 cups sharp cheddar cheese, freshly shredded Tip: Always shred your cheese from the block, pre-shredded cheese has anti-caking agents that can affect creaminess.
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Flavor Boosters:
- ¼ teaspoon dry mustard powder – enhances the cheesy flavor
- A pinch of smoked paprika – adds a subtle depth and Southern flair
- ¼ cup grated Parmesan – for a sharper finish (totally optional)
🧀 Ingredient Notes & Substitutions:
- Milk: Whole milk gives the best creamy texture, but you can use 2% in a pinch. Avoid skim, it’ll make the sauce too thin.
- Cheese: Want to mix it up? Try a combo of sharp cheddar and Monterey Jack, or add a little mozzarella for that classic cheese-pull moment.
- Gluten-Free: Sub the all-purpose flour with a 1:1 gluten-free blend, and use gluten-free pasta.
👩🍳 How to Make cracker barrel macaroni and cheese recipe (Step-by-Step)
This cracker barrel macaroni and cheese recipe is straightforward, comforting, and packed with creamy, cheesy goodness. Follow these simple steps and you’ll have a restaurant-worthy dish in under 30 minutes.
🔥 Step 1 – Cook the Pasta
Begin by heating a big pot of water with salt until it reaches a rolling boil.
Add the elbow macaroni and cook until just al dente, usually about 1 minute less than the package instructions.
Why it matters: The pasta will continue to cook in the oven, so undercooking slightly keeps it from turning mushy.
Drain and set aside.
Drizzle with a little olive oil if you’re prepping ahead to keep it from sticking.
🧈 Step 2 – Make the Roux (Butter + Flour Base)
Place a large saucepan over medium heat and let the butter melt completely. After the butter has melted, sprinkle in the flour and whisk until it forms a silky, lump-free paste.
Keep whisking the roux for around a minute to let it cook slightly without browning. It should bubble but not brown.
This step is key for creating that rich, velvety cheese sauce that Cracker Barrel is known for.
🥛 Step 3 – Add Milk and Thicken the Sauce
Gradually whisk in the warm milk, a little at a time, until smooth.
Keep whisking and cook for 3–4 minutes, until the sauce begins to thicken and gently bubble.
Season with salt, pepper, and dry mustard (if using).
🧀 Step 4 – Stir in the Cheese
Reduce heat to low.
Add the freshly shredded cheddar cheese in batches, stirring until fully melted and smooth.
Optional: Stir in Parmesan or a pinch of smoked paprika for an extra kick.
💡 Pro Tip: Don’t boil the sauce after adding cheese, gentle heat keeps it from becoming grainy.
🍝 Step 5 – Combine Pasta and Cheese Sauce
In a large bowl (or right in your baking dish), toss the cooked macaroni with the cheese sauce until evenly coated.
The pasta should be swimming in luscious, creamy goodness.
🔥 Step 6 – Bake to Perfection
Pour everything into a buttered 9×13-inch baking dish. If desired, top with a little extra shredded cheddar.
Bake at 350°F (175°C) for 20–25 minutes, or until bubbly and lightly golden around the edges.
For a crunchy topping, sprinkle buttered breadcrumbs or crushed crackers over the top before it goes in the oven.
🧡 Step 7 – Serve and Enjoy
Let the dish rest for a few minutes, then scoop, serve, and watch it disappear!
💡 Pro Tips for the Perfect Copycat
Want to make sure your cracker barrel macaroni and cheese recipe turns out perfectly every single time? These tried-and-true tips will help you get that creamy, dreamy texture and rich flavor that makes this dish such a hit.
🔪 Shred Your Cheese Fresh
Always shred your cheddar from a block. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly, and you need that melt-in-your-mouth texture for a perfect cheese sauce.
⏲️ Don’t Overbake
Baking too long can dry out your mac and cheese. You want the edges to bubble and the top to lightly brown, but no more than 25 minutes in the oven is usually perfect.
🥄 Warm the Milk First
Adding warm milk to the roux helps the sauce thicken more evenly and prevents lumps. Cold milk can shock the mixture and lead to a grainy texture.
🧂 Taste and Adjust Seasoning
Cheese has salt, so always taste the sauce before adding more. A touch of dry mustard, black pepper, or even a pinch of cayenne can elevate the flavor without overpowering it.
🧀 Experiment with Cheese Combos
While sharp cheddar is the star, feel free to mix in a little mozzarella, Colby Jack, or even smoked Gouda for your own twist. Just keep cheddar as your base to stay true to the Cracker Barrel profile.
🍞 Want a Crusty Topping?
Cracker Barrel’s mac and cheese is all about that creamy texture, but if you love a little crunch, try sprinkling buttered panko breadcrumbs or crushed Ritz crackers on top before baking.
🔄 Variations & Add-Ons
One of the best things about this Cracker Barrel macaroni and cheese recipe is how customizable it is. Whether you’re craving a Southern twist, adding a bit of heat, or looking to make it a full meal, these variations let you get creative without losing the comfort-food charm.
🔥 Add a Southern Twist
Want to elevate the flavor with a cozy Southern flair? Try:
- Smoked paprika or chipotle powder – Adds a warm, smoky depth without overpowering the cheese.
- Diced jalapeños – For those who love a little kick of heat.
- Hot sauce drizzle – Stir in just a dash for a tangy-spicy pop.
🧀 Mix Up the Cheeses
Sharp cheddar is classic, but blending cheeses can create a whole new flavor dimension:
- Monterey Jack – Smooth and mild, for extra creaminess.
- Mozzarella – Melts beautifully and gives that stretchy cheese pull.
- Gruyère or Fontina – Adds a rich, nutty twist to the base.
💡 Tip: Stick with at least 70% cheddar to stay true to the Cracker Barrel style.
🍗 Add Some Protein
Turn this side dish into a satisfying main course with these easy upgrades:
- Grilled chicken – Classic, lean, and adds substance.
- Shredded rotisserie chicken – Quick, convenient, and kid-friendly.
- BBQ-style pulled chicken – For a smoky, slightly sweet twist that pairs beautifully with the cheese sauce.
🥦 Sneak in Some Veggies
Balance out the richness with nutrient-packed veggies:
- Steamed broccoli – A traditional pairing with cheddar.
- Roasted cauliflower – Nutty, slightly crispy, and subtly blends in.
- Baby spinach or chopped kale – Stir into the sauce before baking for a green boost.
🧊 Storage, Reheating & Make-Ahead Tips
One of the best parts about this Cracker Barrel macaroni and cheese recipe? It tastes just as amazing the next day, maybe even better. Whether you’re prepping ahead for a gathering or just saving leftovers, here’s how to store, reheat, and keep that creamy texture intact.
🧯 How to Store Leftovers
Allow the mac and cheese to cool down fully before sealing it in an airtight container for storage.
- Fridge Storage: Keep it refrigerated and enjoy within 4 days.
- Freezer: Yes, you can freeze it! Keep in mind that the texture might be a bit different after it’s been frozen and thawed. Store in a freezer-safe container for up to 2 months.
Tip: To avoid graininess after freezing, thaw overnight in the fridge and stir in a splash of milk before reheating.
🔁 Reheating Instructions
To bring back that creamy, gooey goodness, avoid blasting it in the microwave without prep. Here’s how to reheat it properly:
🔥 Oven (Best for larger portions):
- Preheat oven to 325°F (165°C).
- Place mac and cheese in a baking dish, cover with foil.
- Stir in a splash of milk, about 1 to 2 tablespoons, to help bring the sauce back to its creamy consistency.
- Heat for 15–20 minutes or until warmed through.
⚡ Microwave (Best for single servings):
- Place in a microwave-safe bowl.
- Add a splash of milk and loosely cover.
- Heat in 30-second intervals, stirring in between, until hot.
Why add milk? It helps bring the sauce back to life and prevents it from drying out.
⏳ Make-Ahead Tips
Hosting or meal prepping? You can absolutely make this cracker barrel macaroni and cheese recipe ahead of time.
- Option 1: Assemble, then bake later
Prep the full dish, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready, just add 5–10 extra minutes to the bake time. - Option 2: Bake, then reheat
Make the whole dish in advance, refrigerate, and follow the reheating steps above when it’s time to serve.
Bonus Tip: Sprinkle a little extra shredded cheese on top before reheating to freshen up the flavor.
Frequently Asked Questions
Can I make this mac and cheese without baking it?
Yes! If you’d rather keep it on the stovetop, you can go ahead and skip the baking altogether. Once the pasta is coated in the cheese sauce, serve it straight from the pot. It will still be creamy and delicious, just without the golden top you get from the oven.
Can I make this recipe gluten-free?
Absolutely! Just swap the all-purpose flour for a 1:1 gluten-free flour blend (like Bob’s Red Mill or King Arthur), and use your favorite gluten-free elbow macaroni. Everything else in the recipe stays the same.
What can I serve with Cracker Barrel mac and cheese?
This dish pairs perfectly with:
Grilled or roasted chicken
Steamed green beans
Cornbread or buttermilk biscuits
A crisp side salad to balance the richness
What kind of cheese does Cracker Barrel use in their mac and cheese?
Cracker Barrel uses a rich cheddar cheese as the base for its signature sauce. For the most authentic taste, we recommend sharp cheddar, freshly shredded. Avoid pre-shredded cheese, it doesn’t melt as smoothly and can affect the creaminess of the sauce.
Is this Cracker Barrel’s actual mac and cheese recipe?
Not exactly, but it’s shockingly close. This Cracker Barrel macaroni and cheese recipe is a carefully tested copycat that nails the flavor, texture, and baked finish of the original. It’s made with real cheddar cheese, a creamy roux, and oven-baked perfection, just like the restaurant version.
Why is my cheese sauce grainy or clumpy?
Grainy sauce usually happens when the cheese is overheated or added to a boiling base. To avoid this, remove the sauce from direct heat before adding cheese and stir slowly over low heat. Always use freshly shredded cheese for the smoothest texture.
What makes this recipe similar to Cracker Barrel’s?
The creamy cheddar-based sauce, oven-baked finish, and simple Southern-style ingredients mirror the classic Cracker Barrel mac and cheese. It’s a near-perfect match, many readers say it tastes even better than the original!
Cracker Barrel Macaroni and Cheese Recipe
Equipment
- 1 Saucepan For making cheese sauce
- 1 Whisk To stir the roux and sauce
- 1 Baking dish 9×13 inch recommended
- 1 Cheese grater For shredding fresh cheddar
Ingredients
- 2 cups elbow macaroni uncooked
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour for the roux
- 2 cups whole milk warmed
- 2 cups sharp cheddar cheese freshly shredded
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper
- 0.25 tsp dry mustard powder optional for flavor depth
- 1 pinch smoked paprika optional for a Southern-style twist
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just al dente. Drain and set aside.
- Make the roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a paste.
- Add milk: Gradually whisk in the warm milk. Cook, stirring constantly, until the mixture thickens, about 3–4 minutes.
- Melt the cheese: Lower the heat and stir in the shredded cheddar cheese, salt, pepper, and optional dry mustard or paprika until smooth.
- Combine pasta and sauce: Toss the cooked pasta with the cheese sauce until fully coated.
- Bake: Transfer everything to a buttered 9×13-inch baking dish. Bake at 350°F for 20–25 minutes, until bubbly and slightly golden.
- Serve: Let rest for 5 minutes, then serve warm and enjoy the cheesy goodness!
Notes
- For a stovetop version, skip the baking step and serve right after mixing the cheese sauce with pasta.
- Store leftovers in the fridge for up to 4 days. Reheat with a splash of milk to keep it creamy.
- Great with grilled chicken, green beans, or cornbread on the side!
🧾 Final Thoughts
If you’re craving something cozy, creamy, and guaranteed to please a crowd, this Cracker Barrel macaroni and cheese recipe is the real deal. Whether you’re serving it as a holiday side dish, a weeknight comfort meal, or a nostalgic throwback to your favorite restaurant dinner, it brings that familiar Southern flavor right into your kitchen.
Simple ingredients. Easy steps. Unbelievable flavor. It’s one of those recipes you’ll turn to again and again, and maybe even start calling your own.
If you’ve tried it, I’d love to hear how it turned out! Leave a comment, rate the recipe, or share your own favorite twist in the mix. And if you’re building a comfort food collection, don’t forget to check out my other copycat restaurant recipes and Southern-style favorites.
Happy cooking, and even happier eating. 🧀✨
🍽️ Craving More Comfort Food?
If you loved this Cracker Barrel macaroni and cheese recipe, don’t stop here, there’s plenty more where that came from! Check out some of our most popular cozy, cheesy, and downright satisfying recipes:
- 🔥 Honey BBQ Chicken Strip Sandwich (Whataburger Copycat) – Sweet, smoky, and packed with flavor!
- 🧀 Paula Deen Mac and Cheese – Another Southern classic, rich and indulgent.
- 🥣 Crock Pot Creamy Potato and Hamburger Soup – A hearty slow-cooked favorite for chilly nights.
- 🍞 Cornbread Casserole with Ground Beef – The perfect combo of sweet, savory, and filling.
- 🍗 Crown Fried Chicken – Crispy, golden, and made for your next Sunday dinner.
✨ Explore the full collection of comfort food recipes here »
