The Ultimate Ina Garten Curry Chicken Salad – Just Like Barefoot Contessa Makes It

If you’re a fan of Ina Garten’s effortlessly elegant recipes, you already know she has a way of turning the simplest ingredients into something truly special. And this Ina Garten curry chicken salad? It’s no exception. Creamy, flavorful, and perfectly balanced with sweet and savory notes, it’s the kind of dish that makes you wonder why you haven’t been making it your whole life.

Inspired by Barefoot Contessa’s original curried chicken salad, this version keeps all the charm of Ina’s go-to lunch recipe, with a few small tweaks to make it even easier to whip up at home. Whether you’re meal prepping for the week, hosting a casual brunch, or just craving something deliciously different, this chicken curry salad Ina Garten-style brings gourmet flavor without the fuss.

In this post, I’ll walk you through everything you need to make this iconic dish, including Ina’s signature ingredient twist, the best way to prep juicy chicken, and a few clever variations to make it your own. It’s creamy, it’s vibrant, and it just might become your new lunchtime obsession.

Let’s dig in.

🟧 What Makes This Chicken Salad Ina Garten Style

So what exactly gives this chicken curry salad Ina Garten flair? If you’re familiar with the Barefoot Contessa’s cooking style, you know it’s all about elevated simplicity. Ina has a knack for using high-quality, everyday ingredients in a way that feels both approachable and elegant, and this salad is a perfect example.

Here are the signature touches that make this recipe feel like it came straight out of Ina’s East Hampton kitchen:

🌟 1. Major Grey’s Chutney

One of the most defining ingredients in Ina Garten’s curried chicken salad is Major Grey’s mango chutney. This sweet and tangy condiment adds richness, depth, and a little something unexpected to the dressing. It’s what gives the salad that restaurant-quality flavor without extra effort.

💡 Pro Tip: If you can’t find Major Grey’s, any good-quality fruit chutney will do, just aim for one with both sweetness and spice.

🌟 2. Good Mayonnaise (Yes, It Matters)

Ina is famous for saying, “Use good vanilla, good olive oil, good mayonnaise.” And she’s not wrong. For the best flavor and texture, opt for a rich, full-fat mayo, or, if you’re feeling adventurous, try making your own. It’s the base of the dressing and really ties all the curry flavors together.

🌟 3. Poached Chicken for Tenderness

Rather than using dry leftover chicken, Ina often recommends gently poaching chicken breasts. This method keeps the meat moist and juicy, which is essential for a great chicken salad. Bonus: you can flavor the poaching liquid with herbs and aromatics for even more depth.

🌟 4. Sweet and Savory Balance

Ina’s genius is in balancing bold flavors without overwhelming your taste buds. In this curried chicken salad Ina Garten-style, the curry powder brings warmth and spice, the raisins or grapes add sweetness, and the chutney brings that glossy, tangy finish. Every bite hits all the right notes.

These simple but thoughtful touches are what take this salad from just okay to ultimate. And the best part? You don’t need a culinary degree (or a trip to the Hamptons) to make it happen.

🟪 Ingredients You’ll Need for Ina Garten’s Curry Chicken Salad

Here’s everything you’ll need to recreate this flavorful, curried chicken salad inspired by Ina Garten. Don’t worry, these ingredients are easy to find and totally customizable if you’re working with what you have.

🛒 Quick Tip: Scroll to the bottom for a printable recipe card with exact amounts.

🍗 For the Chicken

• Boneless, skinless chicken breasts – about 2 large or 3 medium Poached or roasted works best for flavor and texture. Want a shortcut? Rotisserie chicken is totally fair game.
• Olive oil – if roasting
• Salt & pepper – for seasoning

🥣 For the Curry Dressing

• Good-quality mayonnaise – full-fat is best for that rich Barefoot Contessa texture
• Major Grey’s mango chutney – this adds that iconic sweet-savory kick Ina is known for
• Curry powder – choose a mild yellow curry powder for classic flavor, or go bolder if you like more heat
• Fresh lemon juice – for brightness and balance
• Kosher salt – to bring it all together

🧅 Add-Ins (Ina-Style and Optional Twists)

• Golden raisins or red grapes (halved) – for sweetness and texture
• Celery – adds crunch and freshness
• Green onions or scallions – mild onion flavor without overpowering the salad
• Chopped parsley – optional, but adds freshness and color
• Toasted cashews or almonds – for a nutty crunch (not in Ina’s original, but highly recommended)

🍎 Optional Twist: Some folks love adding diced apples for a crisp, fruity layer, it pairs beautifully with curry.

📝 Ingredient Substitution Ideas:

This is a great place to naturally include keyword variations while helping users adapt the recipe:

• “Can I use Greek yogurt instead of mayo?” → Yes! Sub half or all of the mayo with plain Greek yogurt for a lighter, tangier spin.
• “What if I don’t have chutney?” → Try apricot preserves with a splash of vinegar or finely chopped dried fruit for a similar effect.
• “Is this a gluten-free chicken curry salad?” → Yes! Just double-check that your chutney and curry powder are gluten-free certified.

🟦 How to Make Ina Garten’s Curry Chicken Salad (Step-by-Step)

Making this Ina Garten curry chicken salad is easier than you’d think, and the result is wildly flavorful, creamy, and comforting. Whether you’re preparing it a day ahead for a gathering or whipping it up for lunch, here’s how to do it right.

📌 Pro Tip: You can prepare each element (chicken + dressing) in advance and combine when ready to serve.

🔹 Step 1: Cook the Chicken (Poach or Roast)

If you want that perfectly tender, Barefoot Contessa-style chicken, poaching is the way to go. But roasting works too, here’s how:

👉 To Poach:

1. Place chicken breasts in a pot and cover with water or chicken broth.
2. Add a pinch of salt, a bay leaf, and a couple of peppercorns (optional, but adds flavor).
3. Bring to a gentle simmer (not a full boil!), then cover and cook for 12–15 minutes, until fully cooked.
4. Let cool, then dice or shred into bite-sized chunks.

👉 To Roast:

1. Rub chicken with olive oil, salt, and pepper.
2. Roast at 400°F (200°C) for 25–30 minutes, or until juices run clear.
3. Let rest, then cube.

💡 Short on time? Use shredded rotisserie chicken! It’s a great shortcut and still totally delicious.

🔹 Step 2: Mix the Creamy Curry Dressing

In a medium bowl, combine the following:

• ¾ cup good mayonnaise
• ¼ cup Major Grey’s mango chutney
• 1½ teaspoons curry powder (adjust to taste)
• 1 tablespoon fresh lemon juice
• Pinch of kosher salt

Whisk until smooth and golden, the color should be a rich, creamy yellow. This is where all the bold, warm flavor lives!

🌶️ Want a little kick?If you like a little heat, try stirring in a dash of cayenne pepper or a splash of your favorite hot sauce.

🔹 Step 3: Combine It All

In a large bowl, mix:

• Cooked diced chicken
• ½ cup golden raisins or halved grapes
• ½ cup diced celery
• ¼ cup sliced scallions
• Handful of chopped parsley (optional)

Pour the dressing over the chicken mixture and toss gently until everything is well coated.

🔹 Step 4: Chill and Serve

Refrigerate for at least 1 hour to let the flavors mingle, it gets better the longer it sits. When ready to serve, give it a quick stir and taste for seasoning.

🍴 Serve chilled on croissants, over mixed greens, in lettuce cups, or with crackers, it’s incredibly versatile.

🟥 Variations & Substitutions: Make It Your Own

One of the best things about this curried chicken salad inspired by Ina Garten is how easy it is to customize. Whether you’re working with pantry staples or adding your personal twist, there are so many ways to adapt this recipe without losing its Barefoot Contessa charm.

🔄 Swap the Protein

Not in the mood for chicken breast? Try one of these easy swaps:

• Rotisserie chicken – Quick and packed with flavor. Great shortcut!
• Leftover roast chicken – Adds depth and a rustic vibe.
• Shredded turkey – Perfect post-holiday option.
• Chickpeas – For a vegetarian-friendly spin that still delivers on texture.

🧁 Lighten It Up

Looking for a slightly healthier version of this Ina Garten chicken curry salad? You’ve got options:

• Greek yogurt – Replace half (or all) of the mayo with plain Greek yogurt for a tangier, lighter dressing.
• Avocado oil mayo – A cleaner alternative to traditional mayonnaise.
• No added sugar chutney – Keeps the sweetness natural and balanced.

🍇 Mix Up the Sweetness

Ina often uses golden raisins or red grapes, but feel free to get creative:

• Diced apples – Adds crunch and a subtle tart bite.
• Dried cranberries – A pop of color and tang.
• Chopped dates – Rich, caramel-like sweetness.

📝 Note: If using very sweet fruit, reduce the amount of chutney slightly to keep the flavors balanced.

🥜 Add Crunch

For extra texture and depth, toss in:

• Toasted cashews – Adds nuttiness and a hint of luxury.
• Slivered almonds – Light and delicate crunch.
• Chopped pecans or walnuts – Earthy and cozy, great for fall.

🌿 Herb It Up

Fresh herbs take things to the next level:

• Cilantro – Brightens the curry beautifully.
• Basil – A fun, unexpected twist.
• Mint – Fresh and fragrant, especially nice in warmer months.

🟫 How to Serve Ina Garten’s Curry Chicken Salad

This creamy, flavorful Ina Garten curry chicken salad is incredibly versatile, which is part of why it’s so beloved. Whether you’re going for a casual lunch or a beautiful brunch presentation, here are some easy, delicious ways to serve it.

🥐 1. On a Buttery Croissant

This is how Ina often serves hers, tucked inside a soft, flaky croissant for the perfect balance of sweet, savory, and buttery. It feels fancy but is so simple.

🧺 Perfect for: Brunch, baby showers, or picnic lunches.

🥬 2. In Lettuce Cups

For a light, low-carb option, spoon the salad into large butter lettuce or romaine leaves. It’s crisp, fresh, and perfect for warmer weather.

🥗 Bonus: This presentation really lets the curry flavor shine.

🥪 3. In a Sandwich or Wrap

• Stuff it into pita pockets
• Roll it up in a tortilla wrap
• Layer it on toasted multigrain bread with some greens

This version works great for meal prep or packed lunches, the flavors hold up well over a couple of days.

🥗 4. Over a Bed of Greens

Scoop a generous portion of this chicken curry salad Ina Garten-style over arugula, baby spinach, or spring mix. Add extra grapes or toasted nuts on top for a full, colorful meal.

🌿 Drizzle with a little lemon juice or olive oil for brightness.

🍪 5. With Crackers or Pita Chips

Want something more snacky or informal? Serve it as a dip or spread with your favorite crackers, seed crisps, or toasted pita chips. This makes a great appetizer or midday bite.

🍽️ 6. Make It a Platter

For entertaining, serve this salad as part of a larger board or platter with:

• Crackers, croissants, or breads
• Sliced fruits like apples or grapes
• Small bowls of nuts or chutney on the side

It’s a gorgeous, Barefoot Contessa-style way to elevate even the simplest gathering.

📌 Serving Tip:
This salad is best served cold or slightly chilled, especially if it’s had time to rest in the fridge for an hour or more. That’s when all the curry, chutney, and chicken flavors really come together.

🟨 Storage Tips & Make-Ahead Info

One of the many reasons we love this Ina Garten chicken curry salad? It stores beautifully, making it a top-notch choice for meal prep, casual entertaining, or just having something tasty ready in the fridge when hunger strikes.

Here’s everything you need to know about storing and prepping ahead like a pro:

🧊 How to Store Curry Chicken Salad

• Fridge:
  Transfer the finished salad to an airtight container and refrigerate. It will keep well for up to 3–4 days. 🍋 Tip: The flavors actually improve after a few hours in the fridge, so it’s ideal to make ahead!
• Avoid Freezing:
  Mayo-based dressings like this one don’t freeze well, they tend to separate and lose that creamy texture. For best results, enjoy it fresh from the fridge.

🕒 Make-Ahead Tips

Planning a party, picnic, or busy week? This chicken curry salad inspired by Barefoot Contessa is your friend.

Here’s how to prep smart:

• 1–2 Days Before: Cook the chicken and make the dressing. Store them separately or combine everything if you’re short on time.
• Day Of: Give it a quick stir, taste for seasoning, and serve chilled.
• For Best Flavor: Let the salad chill for at least 1 hour before serving, it helps the dressing soak into the chicken and brings out that iconic sweet-savory curry balance.

👩‍🍳 Pro Prep Hack

If you’re hosting or batch-prepping, double the recipe and portion it into smaller containers. That way, you can grab-and-go for work lunches or serve individual portions without extra prep.

🥗 Bonus: This salad travels well, so it’s perfect for picnics, potlucks, or lunch on the go.

🟩 Frequently Asked Questions

🟦 Final Thoughts: The Curry Chicken Salad That Never Fails

If you’re looking for a dish that’s easy, elegant, and loaded with flavor, this Ina Garten-inspired curry chicken salad is it. Whether you’re recreating the Barefoot Contessa chicken curry salad exactly or putting your own twist on it, this recipe delivers every time.

It’s the kind of meal that feels special but doesn’t require hours in the kitchen. The balance of creamy mayo, bold curry, sweet chutney, and juicy chicken hits all the right notes, and the best part? It’s endlessly customizable.

💬 I’d Love to Hear from You!

Tried this curried chicken salad Ina Garten-style?

• ⭐ Leave a rating and comment below, it helps more people find this recipe!
• 📸 Share your version on Instagram and tag me, I love seeing your kitchen creations!
• 💌 Want more Barefoot Contessa-inspired recipes? Sign up for my free newsletter for Ina-style dishes delivered straight to your inbox.

Thanks for stopping by, now go enjoy that salad (and maybe grab a second croissant 😄).

Craving More Crowd-Pleasing Recipes?

If you loved this Ina Garten curry chicken salad, here are a few more delicious, comforting, and restaurant-inspired dishes you might want to try next:

• 🥪 Newk’s Chicken Salad Recipe – Another deli-style favorite that’s creamy, tangy, and totally addictive.
• 🐓 Willow Tree Chicken Salad Copycat – A spot-on version of the store-bought classic with a homemade twist.
• 🍤 Texas Roadhouse Shrimp Recipe – Quick, buttery, and full of flavor, perfect as a lunch or dinner side.
• 🥣 Panera Bread Chicken Tortilla Soup – Warm, hearty, and packed with comfort in every bite.
• 🍝 Crack Chicken Penne Recipe – Creamy, cheesy, and loaded with chicken goodness.

Looking for even more? Head to Deen Recipes and explore our full collection of copycat meals, seasonal dishes, and comfort food favorites, all tested, trusted, and made to impress.