Creamy & Authentic Ono Hawaiian BBQ Macaroni Salad Recipe – Just Like the Original

If you’ve ever had a plate lunch from Ono Hawaiian BBQ, you already know, the macaroni salad is low-key the star of the show. That ultra-creamy, slightly tangy, melt-in-your-mouth mac salad is the perfect sidekick to smoky BBQ chicken, crispy katsu, or kalbi ribs. It’s simple, but somehow unforgettable. And if you’re here, you’re probably craving it too.

Good news: you don’t need to hop on a plane to Hawaii or hunt down your nearest Ono’s location. This Ono Hawaiian BBQ macaroni salad recipe captures the exact flavor and texture of the restaurant favorite, right in your own kitchen.

With just a handful of ingredients and some surprisingly smart techniques, you’ll be able to whip up a batch that’s so close to the original, you might never need takeout again. Even better? It tastes even creamier the next day, making it the ultimate make-ahead BBQ side.

In this guide, we’re breaking down everything: the secret to that signature creaminess, the best ingredients to use, step-by-step instructions, and plenty of pro tips to help you nail that Ono-style flavor at home.

Ready to recreate one of Hawaii’s most beloved comfort food staples? Let’s dive in.

What Makes Ono Hawaiian BBQ macaroni salad recipe So Special?

There are a lot of macaroni salads out there, but Hawaiian-style mac salad, especially the one from Ono Hawaiian BBQ, hits different. It’s not just a side dish; it’s a flavor memory. Whether you grew up with plate lunches or tried it for the first time on vacation, that creamy, tangy, comforting bite sticks with you.

So, what makes this version so iconic?

1. The Texture: Overcooked on Purpose

Yep, you read that right. Unlike al dente pasta salads, Ono-style macaroni is cooked until it’s very soft, almost mushy. This helps it soak up all that creamy dressing and gives it that signature mouthfeel. It’s not a mistake, it’s tradition.

2. The Creaminess: Mayo Is the Star

No fancy vinaigrettes here. Hawaiian mac salad is all about full-fat mayonnaise, a lot of it. Brands like Best Foods (or Hellmann’s, depending on your region) are key. The result? A luxuriously thick, creamy dressing that clings to every noodle.

3. The Balance: Tangy, Sweet, and Savory

A splash of apple cider vinegar, a spoonful of sugar, and just the right touch of salt and pepper give this salad that perfect balance. It’s subtle but powerful, the kind of flavor that keeps you going back for bite after bite.

4. The Simplicity: Few Ingredients, Big Flavor

Ono’s mac salad doesn’t rely on a long list of mix-ins. No hard-boiled eggs, pickles, or celery here. Just a few pantry staples, perfectly balanced and carefully prepared. That minimalism is part of what makes it so crave-worthy.

Ingredients You’ll Need

One of the best things about this ono hawaiian bbq macaroni salad recipe​ is how incredibly simple it is. Just a few pantry staples come together to create something seriously unforgettable. But don’t let the short ingredient list fool you, the quality and ratios matter big time here.

Here’s everything you’ll need to make that creamy, tangy mac salad magic happen:

🛒 Core Ingredients:

• Elbow macaroni – Go for the classic small elbow shape. You’ll be cooking it longer than usual, more on that in the next section.
• Mayonnaise – This is the heart and soul of Hawaiian mac salad. Use Best Foods (or Hellmann’s, same brand with a different name) for that rich, authentic flavor. Avoid low-fat or Miracle Whip-style mayo, they’ll change the taste and texture.
• Whole milk – Helps loosen the dressing just enough to coat every noodle without making it watery.
• Apple cider vinegar – Adds that crucial tangy zip that makes Hawaiian mac salad stand out.
• Granulated sugar – Balances the acidity and makes the salad smooth and mellow.
• Salt and black pepper – Simple, but essential for bringing everything together.

🥕 Optional Add-Ins (Customize if You Like):

• Grated carrot – Adds a pop of color and a hint of sweetness. Common in some local Hawaiian versions.
• Finely grated onion – A tiny amount goes a long way to deepen flavor without being overpowering.
• Celery salt or garlic powder – Not traditional, but a tiny pinch can add a fun twist if you’re feeling adventurous.

Quick Tip: Want to make it vegan or dairy-free? You can swap in plant-based mayo and unsweetened almond or oat milk. Just keep in mind the flavor won’t be exactly the same, but it’ll still be delicious.

This recipe is all about balance and texture, so it’s important to use the right types of ingredients. Stick with full-fat mayo, whole milk, and elbow macaroni for that classic Ono-style bite.

How to Make Ono Hawaiian BBQ macaroni salad recipe (Step-by-Step)

This creamy Hawaiian mac salad comes together in just a few simple steps, but don’t rush it. The secret to nailing that signature Ono texture and flavor is all in the details.

🥣 Step 1 – Cook the Pasta (Softer Than You Think)

Bring a large pot of salted water to a boil, then add your elbow macaroni. Cook it 2–3 minutes longer than the package says, yes, really. The goal is soft, almost mushy noodles that soak up the creamy dressing like a sponge.

Pro Tip: Don’t go al dente. This isn’t Italian pasta, it’s Hawaiian comfort food.

Drain and do NOT rinse. Let the pasta steam a bit while hot.

🧴 Step 2 – Add Vinegar While the Pasta Is Warm

Transfer the hot, drained macaroni to a large bowl and gently toss it with apple cider vinegar. The warm pasta will absorb the vinegar, giving the salad that subtle, tangy depth you remember from Ono’s version.

Let it cool to room temperature before adding any creamy elements.

🥄 Step 3 – Mix the Creamy Dressing

In a separate bowl, whisk together:

• Mayonnaise
• Whole milk
• Sugar
• Salt & pepper

Stir until smooth and well blended. The result should be a creamy but pourable dressing, not too thick, not too runny.

Want to tweak it? Add a little more milk if it feels stiff, or more mayo for extra richness.

🌀 Step 4 – Combine & Chill

Pour the dressing over the cooled pasta and gently stir until every noodle is coated. If you’re adding grated carrot or onion, now’s the time.

Pop it in the fridge for a minimum of 4 hours to let the flavors come together, overnight is even better for that rich, creamy finish. This chilling time is where the magic happens, the noodles soak up the dressing, mellow out the flavors, and transform into that creamy, cohesive side dish you crave.

🔁 Step 5 – Stir & Serve

Before serving, give the salad a good stir. If it’s looking a little dry (which is normal after chilling), add a splash of milk or a spoonful of mayo to bring it back to life.

Serve cold, alongside your favorite Hawaiian BBQ dishes, or eat it straight from the fridge. No judgment here.

Pro Tips for the Best Ono Hawaiian BBQ macaroni salad recipe

You’ve got the basics down, but if you want your Ono Hawaiian BBQ macaroni salad to truly taste like the real deal (or better), these expert-level tips will take your recipe to the next level.

Whether you’re making it for a BBQ, a potluck, or just because you’re craving something comfortingly creamy, don’t skip these tricks.

🔥 1. Don’t Skimp on the Mayo

This isn’t the place for low-fat or “light” options. Full-fat Best Foods or Hellmann’s mayo is essential for achieving that thick, silky texture that makes Ono’s mac salad so iconic. Add extra at the end if needed, it’s what gives this salad its luscious, clingy coating.

🕒 2. Chill It Overnight (Yes, Overnight)

Mac salad straight off the stove? Not the vibe. For the full Ono-style experience, let the flavors meld in the fridge for at least 4 hours, but ideally overnight. The pasta absorbs the dressing, softens more, and develops that rich, tangy-sweet flavor you’re going for.

💧 3. Refresh Before Serving

After chilling, it’s totally normal for the salad to look a bit dry. Don’t worry, that’s a good sign. Just stir in a splash of milk or an extra spoon of mayo to bring it back to life before serving. It’ll be just as creamy as day one.

🧅 4. Grate, Don’t Chop (If Adding Onion)

If you’re adding onion for an extra flavor kick, grate it finely. A little goes a long way, and you want it to blend in seamlessly, not overpower with big raw chunks.

🧂 5. Taste and Adjust Last-Minute

Before serving, always give it a taste and tweak if needed. Want more tang? Add a splash of vinegar. Too sweet? Balance with a pinch of salt. Texture too loose? Add more mayo. The beauty of this salad is in its flexibility.

💡 Extra Flavor Twist (Optional):
Mix in a teaspoon of pickle juice or rice vinegar for extra brightness. While not traditional, it can mimic that mysterious “Ono tang” some fans swear by.

Storage & Make-Ahead Tips

One of the best parts about this Ono Hawaiian BBQ macaroni salad recipe? It’s even better the next day. That makes it a dream for meal prep, potlucks, or when you just want that creamy side dish ready to go with zero effort.

Here’s how to store it like a pro, and keep it tasting fresh and delicious for days.

🧊 How to Store Leftovers

• Fridge:
  Transfer the mac salad to an airtight container and refrigerate. It’ll stay fresh and creamy for up to 4–5 days.
• Avoid freezing:
  While technically possible, freezing is not recommended. The mayo-based dressing tends to separate and lose its smooth texture once thawed. You’ll end up with watery, grainy pasta, not the creamy Ono-style mac salad you love.

🔁 How to Refresh It

After chilling, the salad naturally tightens up as the pasta absorbs the dressing. No worries, it’s totally normal.

• Right before serving, stir in:
  • 1–2 tablespoons of milk, OR
  • An extra spoonful of mayo

This revives the salad’s creamy texture without diluting the flavor.

Pro tip: Always taste before serving and adjust salt, pepper, or tang as needed. Chilling can mute flavor a bit.

⏱️ Make-Ahead Tips

• You can make this salad 1–2 days in advance for best flavor development.
• Store dressing separately if you want more control over final texture (especially for big batches).
• Stir in dressing a few hours before serving to give the pasta time to soak it up.

What to Serve With Hawaiian Macaroni Salad

Creamy, tangy, and irresistibly satisfying, this Ono Hawaiian BBQ macaroni salad doesn’t just stand alone, it’s a star sidekick to some of Hawaii’s most iconic dishes.

Whether you’re throwing a backyard luau or just building the perfect plate lunch, here’s what pairs beautifully with your homemade mac salad.

🍗 1. Hawaiian BBQ Chicken

Juicy, grilled chicken glazed with a sweet-savory teriyaki sauce is a plate lunch staple. The creamy mac salad balances out the char and caramelization perfectly.

Pairing tip: Add steamed white rice for the full traditional trio, rice, mac salad, and meat.

🥩 3. Teriyaki Beef or Short Ribs (Kalbi)

Marinated beef with sweet soy flavoring, grilled or pan-seared, makes a hearty partner to mac salad. It’s classic, filling, and beloved in Hawaiian lunch spots.

🍱 4. Chicken Katsu

Crispy, golden panko-breaded chicken with tonkatsu sauce and a scoop of creamy mac? Heaven. The crunch + creaminess = texture perfection.

🍙 5. Spam Musubi

Sweet-savory glazed spam on rice, wrapped in nori, portable, fun, and umami-packed. Add a scoop of mac salad on the side, and you’ve got a snack-turned-meal.

🌺 Bonus Idea: Full Plate Lunch Combo

Want the full Hawaiian BBQ experience at home? Here’s how to build your own:

• 1 scoop rice
• 1 generous serving of mac salad
• 1 protein (chicken, beef, or fish)
• Add a side of pineapple slices or pickled cucumber for brightness

Recipe Variations to Try

The beauty of this Ono Hawaiian BBQ macaroni salad recipe is in its simplicity, but that doesn’t mean you can’t get creative. Whether you’re adjusting for dietary needs, adding your personal twist, or just experimenting with flavor, here are some fun and flavorful ways to change it up.

🥕 1. Add Grated Carrots

Want a bit of crunch and color? Add ½ cup of finely grated carrot to the cooled pasta before mixing in the dressing. It’s a popular local variation in Hawaii that adds a mild sweetness and a touch of texture without overpowering the creaminess.

Bonus: It makes the salad more visually appealing too.

🔥 2. Make It Spicy

Add a little kick to balance the rich creaminess:

• Mix in 1–2 teaspoons of sriracha or chili garlic sauce to the mayo dressing
• Or try a spicy mayo blend (mayo + hot sauce + a pinch of sugar)
• Sprinkle in crushed red pepper flakes or even a few drops of Tabasco

This variation is great for spice lovers who want a modern twist.

🧄 3. Amp Up the Umami

Want to deepen the flavor without making it more complicated? Stir in a pinch of:

• Onion powder or garlic powder
• Celery salt
• Or even a splash of soy sauce for a little salty-savory boost

These additions layer in extra depth without changing the traditional base too much.

🌿 4. Make It Healthier (But Still Tasty)

Looking to lighten it up a little?

• Use avocado oil mayo or Greek yogurt for part of the mayo (start with 50/50)
• Swap in unsweetened almond milk for dairy-free creaminess
• Reduce the sugar or skip it entirely, your call

Note: You’ll lose a bit of that classic Ono flavor, but still end up with a delicious Hawaiian-inspired pasta salad.

🌾 5. Try a Pasta Swap

Elbow macaroni is traditional, but you can totally switch it up:

• Small shells or cavatappi work great
• For a gluten-free version, try a rice-based or chickpea pasta, just cook until soft.

FAQ – Everything You Need to Know

Final Thoughts

There’s a reason this Ono Hawaiian BBQ macaroni salad recipe has such a loyal following, it’s creamy, comforting, and quietly addictive in all the best ways. Whether you’re building a full Hawaiian plate lunch or just need a crowd-pleasing BBQ side, this homemade version delivers all the nostalgic flavor you love, without the takeout line.

With just a few pantry staples and a little chilling time, you’ll unlock that signature Ono-style taste: soft pasta, tangy-sweet dressing, and that rich, velvety texture that makes it a standout at any gathering.

So go ahead, make a double batch. You’re going to want those leftovers. 😉

🍴 Love This Macaroni Salad? Here Are More Delicious Recipes to Try Next!

If you enjoyed this Ono Hawaiian BBQ macaroni salad recipe, you’ll love these flavor-packed dishes that bring comfort, bold taste, and serious satisfaction to the table:

• 🌶️ Cheesy Beef Taco Pasta – Creamy, cheesy, and perfect for weeknights.
• 🥣 Keto Chicken Taco Soup – Low-carb, high-flavor comfort food in a bowl.
• 🍲 Slow Cooker Enchilada Casserole – Set it and forget it, then dig into layers of Tex-Mex goodness.
• 🧀 Stuffed Pepper Casserole (Pioneer Woman Inspired) – A hearty twist on classic stuffed peppers.
• 🐔 Honey BBQ Chicken Strip Sandwich (Whataburger Copycat) – Perfect match with your mac salad!

✨ Bookmark your favorites and build your own comfort food menu, all from scratch and all from your kitchen.