The Ultimate Guide to Panera Bread Chicken Tortilla Soup: Make It at Home with Ease
If you’ve ever stepped into a Panera Bread, you’ve likely tasted the comforting, rich, and flavorful Chicken Tortilla Soup that has become a fan favorite. With its hearty chicken, savory broth, and zesty toppings, it’s no wonder this soup is a go-to choice for many. But did you know that you can recreate this beloved soup at home with ease?
In this ultimate guide, we’ll show you how to make Panera Bread’s Chicken Tortilla Soup in your own kitchen. You’ll get all the tips, tricks, and step-by-step instructions needed to prepare this delicious soup, just like the restaurant does. Whether you’re looking to impress your family with a cozy dinner or simply craving a bowl of something satisfying, this homemade version will deliver all the comforting flavors you love, without leaving the house!
This guide is packed with everything you need, from the essential ingredients to pro tips for getting it just right. Let’s get started on this journey to making the perfect Chicken Tortilla Soup at home. So grab your apron, and let’s dive into this easy, flavor-packed recipe!
Table of Contents
Why This Recipe is Worth Trying at Home
When it comes to comfort food, few dishes can compete with a warm, flavorful bowl of Chicken Tortilla Soup. Panera Bread’s version has won hearts across the country with its rich, savory taste and just the right amount of spice. But why should you make this soup at home? Let’s dive into the reasons why this recipe is definitely worth your time.
1. It’s Cost-Effective
Buying a bowl of soup at a restaurant can get pricey, especially if you’re craving it frequently. By making this Chicken Tortilla Soup at home, you’ll save money while still enjoying the same great taste. Plus, the ingredients are affordable and easy to find, making this a budget-friendly option for families or meal prepping.
2. You Can Customize It to Your Taste
One of the best parts about making homemade soup is that you get to tweak it to your exact preferences. Want to make it spicier? Add more chili powder or jalapeños! Prefer a creamier texture? You can mix in a spoonful of sour cream or a splash of heavy cream for added creaminess. You can adjust the recipe to fit your flavor profile perfectly.
3. It’s Healthier Than the Restaurant Version
While Panera’s Chicken Tortilla Soup is delicious, homemade versions give you the flexibility to control the ingredients. You can use lean chicken, low-sodium broth, and fresh vegetables to create a healthier option without sacrificing flavor. It’s a great way to enjoy a restaurant-quality meal while keeping your nutrition in check.
4. Perfect for Any Occasion
Whether you’re hosting a casual dinner party or just want a comforting meal for yourself, this Chicken Tortilla Soup is versatile. It can be a quick weekday meal or a crowd-pleasing dish at your next gathering. The best part? It’s easy to make, so you won’t be spending hours in the kitchen.
By making Panera Bread’s Chicken Tortilla Soup at home, you not only get a delicious and satisfying meal but also enjoy the satisfaction of crafting a dish that rivals the restaurant’s version. Let’s dive into the ingredients and steps to bring this recipe to life in your own kitchen!
Ingredients You’ll Need to Make Panera Bread Chicken Tortilla Soup
Before you start cooking, it’s important to have everything you need at hand. Here’s a list of the essential ingredients to recreate Panera Bread’s Chicken Tortilla Soup in the comfort of your own kitchen. With these simple, flavorful items, you’ll have a bowl of homemade deliciousness in no time.
Essential Ingredients:
- Boneless, Skinless Chicken Breast (or thighs for added richness) – 2 large pieces
The heart of this soup is tender, shredded chicken. You can use breasts for a leaner option or thighs for a bit more flavor. - Olive Oil – 1 tablespoon
For sautéing the vegetables and adding richness to the broth. - Yellow Onion – 1 medium, diced
This adds a natural sweetness and savory base to the soup. - Garlic Cloves – 3, minced
Fresh garlic infuses the soup with its bold aroma and enhances the flavor. - Bell Pepper – 1, diced (optional)
A colorful addition for extra crunch and sweetness. - Diced Tomatoes – 1 can (14.5 oz), with juices
Canned diced tomatoes give the soup its rich, tangy base. - Chicken Broth – 4 cups
A rich, flavorful broth is essential to create the perfect soup. You can use low-sodium broth to make it a healthier option. - Corn Kernels – 1 cup (frozen or fresh)
Corn adds a sweet bite that complements the spices in the soup. - Chili Powder – 1 tablespoon
Chili powder gives the soup its mild heat and earthy flavor. Modify the quantity to match your desired level of spiciness. - Ground Cumin – 1 teaspoon
Cumin is key for bringing out the depth and warmth in the soup. - Lime Juice – From 1 lime
A splash of lime juice adds a zesty, refreshing element that balances the richness. - Tortilla Strips (store-bought or homemade) – For garnish
Crisp tortilla strips are a must-have for adding texture and authenticity to your soup. - Fresh Cilantro – A handful, chopped (optional)
Cilantro adds a fresh, herbal kick that complements the other ingredients.
Optional Ingredients for Extra Flavor:
- Jalapeños – For extra heat, if you love spice.
- Sour Cream – To make the soup creamy and add a cooling contrast to the heat.
- Shredded Cheese – Cheddar or Mexican blend for extra richness on top.
- Avocado – For a creamy, fresh topping that perfectly balances the flavors.
Step-by-Step Instructions for Making Panera Bread Chicken Tortilla Soup
Now that you’ve gathered all your ingredients, it’s time to bring this delicious soup to life. Don’t worry, this recipe is simple and straightforward, even for beginners. Just follow these easy steps, and you’ll have a comforting bowl of homemade Chicken Tortilla Soup that tastes just like Panera Bread’s version!
Step 1: Cook the Chicken
- Start by cooking the chicken. If you’re using raw chicken breasts or thighs, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chicken and cook for about 5–7 minutes per side until it’s golden brown and fully cooked through. If you’re using pre-cooked chicken, you can skip this step.
- Once cooked, remove the chicken from the pot, let it rest for a few minutes, and then shred it using two forks. Set it aside for later.
Step 2: Sauté the Vegetables
- In the same pot, add a bit more olive oil (if needed) and sauté the diced onion, garlic, and bell pepper (if using) over medium heat. Cook until the onions are translucent and fragrant, about 3–5 minutes. This step helps build the flavor base for the soup.
Step 3: Build the Soup Base
- Add the diced tomatoes (with juices), chicken broth, corn, chili powder, and cumin to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a simmer, then lower the heat and allow it to cook for 10–15 minutes. This allows the flavors to meld together, and the broth to thicken slightly.
Step 4: Add the Shredded Chicken
- Once the soup base is ready, add your shredded chicken to the pot. Stir it in and let the soup simmer for an additional 5 minutes to heat everything through.
- If the soup is too thick, feel free to add a bit more chicken broth to reach your desired consistency.
Step 5: Add Lime Juice and Taste for Seasoning
- Add the juice of one lime to the soup for a burst of fresh flavor. This adds a refreshing burst of acidity that balances out the richness of the broth.
- Sample the soup and tweak the seasoning as necessary to suit your taste. You can add more salt, pepper, or chili powder to suit your taste.
Step 6: Garnish and Serve
- Serve your soup hot, garnished with crispy tortilla strips, fresh cilantro, and any other toppings you like, such as shredded cheese, avocado, or a dollop of sour cream.
- Enjoy this delicious homemade version of Panera Bread’s Chicken Tortilla Soup with your family or friends!
Expert Tips for Perfecting Your Chicken Tortilla Soup
To truly nail the flavors and texture of Panera Bread’s Chicken Tortilla Soup, there are a few expert tips you can follow. These simple tricks will elevate your homemade soup, making it even more delicious and authentic. Whether you’re a seasoned cook or a beginner, these tips will help you achieve a restaurant-quality dish every time!
1. Use Bone-in Chicken for Extra Flavor
While boneless, skinless chicken breast is the standard in most chicken tortilla soup recipes, using bone-in chicken can take your soup to the next level. The bones release extra flavor into the broth as it simmers, creating a deeper, more rich taste. If you’re using bone-in chicken, just cook it until it’s fully done, then shred the meat and discard the bones.
2. Don’t Skimp on the Spices
The spices in Chicken Tortilla Soup are what bring it to life! Chili powder, cumin, and a little bit of garlic are essential for that smoky, savory flavor. If you want to make the soup spicier, feel free to add more chili powder or a chopped jalapeño. You can also experiment with other spices like paprika or cayenne for an extra kick. Make sure to taste along the way to prevent adding too much seasoning.
3. Roasting the Veggies Adds Extra Flavor
For a deeper, more complex flavor profile, try roasting your onions, garlic, and peppers before adding them to the soup. Roasting these ingredients at 400°F for about 20 minutes until they’re slightly charred will bring out their natural sweetness and add a smoky depth to the soup. It’s an easy step that makes a big difference in the final dish.
4. Control the Soup’s Texture
If you like a thicker soup, use an immersion blender to puree part of the soup, leaving some chunks of vegetables and chicken for texture. Alternatively, you can mash some of the beans (if you decide to add them) directly in the pot to thicken the broth. If you prefer a thinner soup, simply add more chicken broth to reach your desired consistency.
5. Don’t Forget the Toppings!
The toppings are truly one of the highlights of Chicken Tortilla Soup! Be generous with tortilla strips for crunch, and add fresh cilantro for a burst of herbal freshness. If you want it creamier, stir in some sour cream or Greek yogurt. A sprinkle of shredded cheese (like Monterey Jack or Cheddar) adds a lovely meltiness, while slices of avocado give it a smooth, rich finish.
6. Make It Ahead for Even Better Flavor
Like most soups, Chicken Tortilla Soup tastes even better the next day after the flavors have had time to meld together. Make a big batch, store it in an airtight container, and let it sit in the fridge overnight. When you reheat it, you’ll notice the flavors are even more vibrant and delicious.
7. Add a Dash of Lime for a Zesty Kick
A squeeze of fresh lime juice at the end of cooking adds an irresistible tangy flavor that balances the richness of the soup. If you want an extra punch, you can even garnish your soup with lime wedges for those who want an extra burst of citrus.
How to Store and Reheat Chicken Tortilla Soup
Making a big batch of Chicken Tortilla Soup means you’ll have plenty of leftovers to enjoy later, which is one of the best parts about this recipe! Whether you’re meal prepping or just want to enjoy this soup over a few days, knowing how to store and reheat it properly will help you keep it tasting fresh and delicious.
Storing Chicken Tortilla Soup:
- In the Refrigerator:
Allow the soup to cool down to room temperature before placing it in an airtight container. You can store it in the fridge for up to 3–4 days. This is perfect for meal prep, as it allows you to enjoy a homemade, flavorful meal all week long. - In the Freezer:
If you want to keep your soup for a longer period, you can freeze it. Transfer the cooled soup to a freezer-safe container or resealable freezer bags. Make sure to leave a little room at the top of the container, as the soup will expand when frozen. The soup can be kept in the freezer for up to three months. When you’re ready to eat, simply thaw it in the refrigerator overnight before reheating.
Reheating Chicken Tortilla Soup:
- On the Stovetop:
Reheat the soup on medium heat in a pot. Give the soup an occasional stir to ensure it warms up evenly. If the soup is too thick, you can add a splash of chicken broth or water to reach your desired consistency. Once it’s heated through, it’s ready to serve! - In the Microwave:
For a quicker option, transfer the soup to a microwave-safe bowl. Loosely cover it with a microwave-safe lid or paper towel to prevent splatters. Heat the soup in 1–2 minute intervals, stirring between each interval until it’s heated through. Add more broth or water if needed.
Conclusion: Enjoy Your Homemade Panera Bread Chicken Tortilla Soup
There you have it, a step-by-step guide to making Panera Bread’s Chicken Tortilla Soup right at home. With a few simple ingredients, some easy-to-follow instructions, and a few expert tips, you can enjoy a delicious, comforting bowl of soup that rivals the restaurant version. Whether you’re making it for a cozy dinner or prepping meals for the week, this recipe is sure to become a staple in your kitchen.
By customizing the recipe to your tastes, controlling the ingredients for healthier options, and adding your favorite toppings, you can make this soup uniquely yours. Plus, the ability to store and reheat it makes this recipe perfect for meal prepping or enjoying leftovers throughout the week.
So go ahead, get cooking, and treat yourself to a flavorful bowl of homemade Chicken Tortilla Soup that’s just as good as the Panera Bread version, if not better!
Panera Bread Chicken Tortilla Soup
Equipment
- 1 large pot or Dutch oven for cooking the soup
- Cutting Board to prep vegetables and chicken
- Knife for chopping ingredients
- Ladle for serving
Ingredients
- 1 tbsp – Olive oil – for sautéing
- 1 medium – Onion – diced
- 2 cloves – Garlic – minced
- 1 – Jalapeño – seeded and minced optional for heat
- 1 tsp – Ground cumin
- 1 tsp – Chili powder
- ½ tsp – Smoked paprika
- 4 cups – Chicken broth – low-sodium
- 1 can 15 oz – Fire-roasted tomatoes – undrained
- 1 cup – Corn kernels – fresh or frozen
- 1 ½ cups – Cooked shredded chicken – rotisserie or homemade
- Salt and pepper – to taste
- 1 – Lime – juiced
- Tortilla strips – for topping
- Fresh cilantro – chopped for garnish
- Avocado – sliced for garnish
- Shredded cheese – optional
- Sour cream or Greek yogurt – optional topping
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3–4 minutes.
- Stir in garlic and jalapeño, cooking for another minute until fragrant.
- Add cumin, chili powder, and smoked paprika. Stir to coat the onions and release the spices’ aroma.
- Pour in chicken broth and fire-roasted tomatoes (with juice). Stir well.
- Add corn and shredded chicken. Season with salt and pepper to taste.
- Bring the soup to a gentle boil, then reduce heat and simmer for 15–20 minutes.
- Stir in lime juice. Taste and adjust seasoning if needed.
- Ladle into bowls and top with tortilla strips, cilantro, avocado, cheese, or a dollop of sour cream.
- Serve hot and enjoy!
Notes
- Make it spicier by adding extra jalapeño or a dash of cayenne.
- For a creamier version, stir in a spoonful of sour cream or a splash of heavy cream before serving.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months (just skip the toppings until you’re ready to eat).
FAQ
Can I make this Chicken Tortilla Soup ahead of time?
Yes! The flavors deepen overnight, making this soup even more delicious the next day.Simply store the soup in an airtight container in the fridge for up to 3–4 days, and reheat when you’re ready to enjoy it. You can also freeze it for longer storage (up to 3 months) for future meals.
Can I use store-bought chicken for this recipe?
Absolutely! If you’re short on time, you can use rotisserie chicken or pre-cooked chicken breast. Simply shred it and add it to the soup once the broth is simmering. This can save you a lot of prep time without compromising flavor.
Is this Chicken Tortilla Soup spicy?
The recipe as written is mildly spiced, thanks to chili powder and optional jalapeños. If you prefer a spicier version, feel free to add extra chili powder, cayenne pepper, or more fresh jalapeños to suit your taste.
Can I make this soup gluten-free?
Yes! This Chicken Tortilla Soup is naturally gluten-free as long as you use gluten-free tortilla strips or skip them altogether. You can find gluten-free tortilla strips in most grocery stores or make your own by baking corn tortillas.
Can I make this soup vegetarian or vegan?
Yes, you can easily modify this recipe. For a vegetarian or vegan version, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add beans (like black beans or pinto beans) to replace the protein, and top it with avocado or tofu for extra richness.
