The Best Paula Deen Cornbread Dressing: A Southern Classic Made Easy

There’s something magical about the holidays in the South, the smell of buttered cornbread in the oven, the sound of family gathered around the table, and the rich, savory goodness of a perfectly baked dressing. And when it comes to Southern comfort food, few names carry as much weight as Paula Deen. Her classic cornbread dressing recipe is beloved for good reason, it’s moist, flavorful, and brings that nostalgic, made-from-scratch taste we all crave during Thanksgiving and beyond.

But here’s the best part: you don’t need to be an expert cook to recreate this dish at home. In fact, with just a few simple tweaks and some time-saving tips, you can make the best Paula Deen cornbread dressing, one that’s every bit as rich and comforting, but even easier to prepare.

In this post, I’ll guide you through the entire process, from prepping the ingredients to baking it to golden perfection. We’ll also cover expert tips, make-ahead strategies, and answer common questions like “Can I use Jiffy mix?” or “How do I keep dressing from drying out?” So grab your apron, let’s bring this Southern classic to life in your kitchen!

Why You’ll Love This Paula Deen Cornbread Dressing

If you’re searching for the perfect Southern-style side dish that never fails to impress, this is it. Whether you’re making it for a holiday feast or a cozy Sunday supper, this Paula Deen cornbread dressing delivers every time. Here’s why this dish belongs on your table for every special meal.

✅ It’s Classic Southern Comfort at Its Finest

Made with buttery homemade cornbread, sautéed vegetables, and warm spices, this dressing brings those down-home flavors we all crave, especially around Thanksgiving.

✅ Moist, Flavorful, and Never Dry

One of the biggest struggles with dressing is keeping it from turning out too dry or bland. This recipe nails the perfect texture: moist in the middle, crisp on top, and full of rich, savory flavor.

✅ Easy to Make (Even for Beginners!)

Don’t be intimidated by the ingredient list, this recipe is incredibly forgiving and simple to follow, especially with our step-by-step breakdown below.

✅ Perfect for Holidays and Family Gatherings

This dish is a staple at Southern holiday tables, but it’s just as delicious any time of year. Plus, it can be made ahead of time, which makes it a lifesaver when you’re cooking for a crowd.

✅ You Can Customize It Your Way

Want to add sausage, chicken, or make it vegetarian? This base recipe is flexible and adaptable to your family’s preferences, while still honoring Paula Deen’s classic style.

This isn’t just a recipe, it’s a Southern tradition passed down through generations, now made easier for today’s home cooks. Once you make it, don’t be surprised if it becomes a must-have dish for every holiday going forward.

Ingredients You’ll Need To Make It Perfect

To make the best Paula Deen cornbread dressing, you’ll need a handful of simple, comforting ingredients, most of which you probably already have in your kitchen. This version stays true to the original while offering a few helpful tweaks to make it even easier and more flavorful.

📝 Basic Ingredients

• Cornbread – About 6 to 8 cups, crumbled (preferably a day or two old for best texture).
  Tip: Homemade is best, but a boxed mix like Jiffy works in a pinch, just make sure it’s unsweetened if possible.
• White bread – 2 to 3 slices, torn into small pieces (helps balance the texture).
• Butter – 1 stick (½ cup), unsalted. Adds richness and that classic Southern flavor.
• Onions – 1 large, finely chopped.
• Celery – 2 to 3 stalks, finely chopped. Adds crunch and traditional flavor.
• Chicken broth – 2 to 3 cups, low-sodium preferred. Adjust to desired moisture level.
• Eggs – 2 large, beaten. Helps bind everything together.
• Poultry seasoning – 1 to 1½ teaspoons. Classic in Southern dressings.
• Dried sage – 1 teaspoon (optional, but adds depth).
• Salt & pepper – To taste.

🌿 Optional Add-Ins & Variations

• Cooked sausage – Adds savory flavor and heartiness.
• Hard-boiled eggs – A Southern touch some families swear by.
• Fresh herbs – Like parsley, thyme, or rosemary for more complexity.
• Cream of chicken soup – Some Paula Deen versions use this for added richness.

🧡 Pro Tip:

Let your cornbread dry out overnight for the best texture. Too fresh, and your dressing may turn mushy. You want it just dry enough to soak up the broth and butter without falling apart.

How to Make Paula Deen’s Cornbread Dressing (Step-by-Step)

Making a flavorful, moist Paula Deen-style cornbread dressing doesn’t have to be complicated. Follow these simple steps, and you’ll have a classic Southern dish that’s ready to impress at any gathering.

🔥 Step 1: Prepare the Cornbread

If you haven’t already, start by baking a batch of Southern-style cornbread and letting it cool completely. Ideally, use day-old cornbread for the best texture.

• Crumble about 6 to 8 cups into a large mixing bowl.
• Tear up 2–3 slices of white bread and mix with the cornbread.

🧈 Step 2: Sauté the Vegetables

• In a large skillet, melt ½ cup (1 stick) of butter over medium heat.
• Add chopped onions and celery. Cook for 7–10 minutes, or until the vegetables are soft and fragrant.

This step builds that unmistakable base flavor found in traditional Southern dressing.

🥣 Step 3: Combine Everything

• Pour the sautéed veggies (and all that buttery goodness) over the cornbread mixture.
• Add 2 beaten eggs, poultry seasoning, dried sage (if using), salt, and pepper.
• Gradually stir in 2 to 3 cups of chicken broth until the mixture is moist but not soupy. The dressing should hold together but not be overly wet.

👩‍🍳 Pro Tip: Every batch of cornbread is different. Start with 2 cups of broth, and slowly add more as needed until the texture feels just right.

🔥 Step 4: Bake Until Golden

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish and spoon in the dressing mixture.
• Smooth it out and bake uncovered for 40–45 minutes, or until the top is golden brown and slightly crisp.

🍽️ Want a crispier top? Broil for the last 2–3 minutes, but watch it closely!

Expert Tips for the Best Paula Deen’s Cornbread Dressing

If you want your Paula Deen cornbread dressing to come out moist, flavorful, and crowd-pleasing every single time, these expert tips will help you get it just right, no guesswork needed.

🧠 1. Use Day-Old Cornbread for the Right Texture

Freshly baked cornbread is too moist and soft. Day-old or slightly dried-out cornbread soaks up the broth beautifully and gives the dressing structure without turning mushy.

💧 2. Don’t Overdo the Broth

Add chicken broth gradually. The mixture should be moist and cohesive but not soggy. Too much liquid = mushy dressing. Not enough = dry and crumbly.

🧂 3. Season Generously (but Taste First)

Cornbread can be bland on its own, so don’t shy away from seasoning. Add salt, pepper, poultry seasoning, and sage, but always taste before baking to make sure it’s balanced.

🥄 4. Let It Rest Before Serving

Once baked, let the dressing sit for 10–15 minutes before scooping. This helps the texture firm up and makes serving cleaner and easier.

🥚 5. Want a Richer Texture? Add an Extra Egg

Two eggs are standard, but a third egg can make the dressing more custardy and cohesive, especially if you like it extra moist.

🍗 6. Add Protein to Make It a Meal

Try mixing in cooked sausage, shredded turkey, or chopped chicken to turn this side dish into a hearty main course.

🧊 7. Planning Ahead? Make It the Day Before

You can assemble the dressing and refrigerate it (unbaked) up to 24 hours ahead. When ready, bring it to room temp and bake as directed.

Make-Ahead, Storage & Freezing Tips

One of the best things about Paula Deen’s cornbread dressing is how well it stores and freezes. Whether you’re prepping for a big holiday meal or simply want to enjoy it throughout the week, these make-ahead tips will save you time and stress.

🗓️ Make-Ahead Cornbread Dressing

You can prepare this dish in advance, making it perfect for busy holiday schedules. Here’s how:

• Assemble the dressing (without baking) up to 24 hours ahead of time.
• Seal it well with plastic wrap or foil and place it in the refrigerator.
• When you’re ready to bake, let it sit at room temperature for 20–30 minutes before popping it in the oven. Bake according to the recipe directions.

💡 Pro Tip: The dressing will be even more flavorful the next day, as the flavors have time to meld together.

🧊 Freezing Cornbread Dressing

Freezing this Southern classic is easy, and it’s a great way to make it in advance. Here’s what you need to do:

1. Assemble the dressing (don’t bake) and transfer it to a freezer-safe container or baking dish.
2. Wrap it snugly in plastic wrap followed by aluminum foil to keep freezer burn at bay.
3. Label with the date, and freeze for up to 3 months.
4. To reheat, let it thaw in the fridge overnight and bake as usual, or bake it directly from frozen (just add extra time—about 20–30 minutes).

🍽️ Pro Tip: If you’re freezing a large batch, consider freezing individual servings for easier reheating.

🧳 Storing Leftovers

If you have any leftovers (lucky you!), you can store them for later:

• In the fridge: Store in an airtight container for up to 4 days.
• In the freezer: Leftovers can be frozen just like fresh dressing, allowing you to enjoy it later. When reheating, make sure to check for seasoning and add a little extra broth or butter if it’s dry.

Serving Suggestions for Paula Deen Cornbread Dressing Recipe

Whether you’re serving this Southern-style cornbread dressing for a holiday feast or a cozy weeknight meal, it pairs beautifully with a variety of dishes. Here are some classic and creative ways to serve your dressing:

🍗 Pair with Roast Turkey or Chicken

No Southern holiday meal is complete without turkey or chicken, and Paula Deen cornbread dressing is the perfect side to soak up all those rich, savory juices. Serve it alongside a golden, juicy roast turkey or a tender baked chicken for the ultimate comfort meal.

🥬 Add a Fresh Side Salad

Balance out the richness of the dressing with a crisp green salad. A simple mixed green salad with vinaigrette or a tangy cranberry pecan salad will bring freshness and texture to your meal.

🌶️ Serve with Gravy

Drizzle your dressing with chicken gravy, turkey gravy, or even a rich cream-based gravy for an indulgent and flavorful touch. The gravy enhances the dressing’s moisture and adds a silky texture.

🥔 Mashed Potatoes on the Side

For an ultimate comfort food feast, pair your cornbread dressing with creamy mashed potatoes. The fluffy potatoes and hearty dressing create the perfect combination of flavors and textures.

🧄 Roasted Vegetables

Roast a medley of seasonal vegetables, like carrots, Brussels sprouts, and sweet potatoes. Their natural sweetness and crisp texture provide a delightful contrast to the soft and savory dressing.

Conclusion: Why This Paula Deen Cornbread Dressing Will Become Your Go-To Recipe

There’s something magical about a well-made Paula Deen cornbread dressing. Its perfect balance of flavors, moist texture, and that unmistakable Southern charm make it the perfect addition to any meal. Whether you’re serving it at a Thanksgiving feast, a family gathering, or just as a comforting side dish for a weeknight dinner, this cornbread dressing will be a hit every time.

By following our step-by-step guide and expert tips, you’re guaranteed a delicious and satisfying dish that’s sure to leave your guests asking for the recipe. And the best part? It’s incredibly customizable. You can add proteins, switch up the seasonings, or even make it ahead of time to save on stress when the big day arrives. Paula Deen’s cornbread dressing is a true Southern classic that deserves to be enjoyed year-round.

But why stop there? If you’re craving more of Paula’s famous flavors, we’ve got you covered. After enjoying this perfect cornbread dressing, why not indulge in a sweet Southern dessert to wrap up the meal? Try our Copycat Paula Deen Strawberry Cake Recipe, a light, fruity, and decadent treat that pairs beautifully with your cornbread dressing. With its soft texture and bright strawberry flavor, it’s the ideal way to satisfy your sweet tooth after a savory meal.

So, next time you’re planning a meal and want something that feels like home, remember this Paula Deen cornbread dressing. It’s not just a recipe; it’s a tradition that will bring comfort, warmth, and a taste of the South to your table.

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