How to Make the Best Paula Deen Mac and Cheese – Classic Baked & Easy Crockpot Styles

There’s just something magical about Paula Deen mac and cheese, rich, creamy, golden-topped, and oozing with that Southern comfort charm we all crave. Whether it’s served at a Sunday family dinner, a cozy holiday feast, or just on a rainy Tuesday night, this dish always delivers big on flavor and nostalgia.

In this guide, we’re bringing you not one but two mouthwatering ways to enjoy this classic: the baked version, just like Paula makes it with that crispy, golden cheese crust, and the easy crockpot version, perfect for busy days when you still want something warm, cheesy, and soul-satisfying without turning on the oven.

Whether you’re a long-time fan of Southern cooking or just discovering the joy of a really good homemade mac and cheese, this is the recipe that hits all the right notes. We’ve tested, tasted, and perfected both versions, so all you have to do is follow along and dig in.

Let’s get started with everything you need to know to make the best Paula Deen mac and cheese, from stovetop to oven to slow cooker.

🧡 Why Paula Deen’s Mac and Cheese Is So Popular

There are hundreds of mac and cheese recipes out there, but Paula Deen’s mac and cheese stands in a league of its own. Why? Because it captures everything people love about Southern comfort food: it’s rich, indulgent, and made with simple, hearty ingredients that bring people together.

What makes it so special isn’t just the generous amount of gooey cheese (though let’s be real, that helps). It’s the old-fashioned, down-home style of cooking that makes every bite feel like a warm hug. Her baked version features a creamy custard base with eggs and evaporated milk, giving it that dense, rich, almost casserole-like texture. It’s not your average stovetop mac, it’s Southern, it’s filling, and it sticks with you.

And then there’s the crockpot version, a modern twist that keeps all the flavor but skips the oven. This one’s perfect for holidays, potlucks, or busy weeknights when you want maximum comfort with minimal effort. Just toss everything into the slow cooker, and let it do the work.

Whether you love that crispy top layer from baking or the soft, ultra-creamy texture from the slow cooker, Paula Deen’s recipe hits all the right notes, and that’s why it’s become a go-to favorite in kitchens across the country.

🧂 Ingredients You’ll Need

Before we dive into cooking, let’s gather everything you’ll need to make Paula Deen’s famous mac and cheese. Whether you’re baking it the classic Southern way or letting your crockpot do the work, these simple ingredients come together for one unforgettable dish.

🧀 For Classic Baked Paula Deen Mac and Cheese

This version is rich, creamy, and perfect for when you want that golden, bubbly cheese crust.

• 2 cups elbow macaroni (uncooked)
• 2 cups shredded sharp cheddar cheese
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup butter (1 stick), melted
• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• Optional: dash of cayenne or paprika for a kick
• Optional: extra shredded cheese for topping

📌 Pro Tip: For extra creaminess, you can substitute part of the cheddar with Colby, Monterey Jack, or even Velveeta, Paula’s classic move!

🫕 For Crockpot Paula Deen Mac and Cheese

This no-fuss version is ideal when you want all the comfort with none of the oven time.

• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese (sharp or mild)
• 1/2 cup sour cream
• 1 can (10.75 oz) condensed cheddar cheese soup
• 1/2 cup butter (1 stick), melted
• 1 1/2 cups milk (whole preferred)
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional: 1/4 tsp garlic powder or onion powder for extra flavor
• Optional: 1/4 cup cream cheese for ultra creaminess

📌 Crockpot Tip: Spray the inside of your slow cooker with nonstick spray first, it makes cleanup a breeze and keeps the cheese from sticking.

🔥 How to Make Classic Baked Paula Deen Mac and Cheese

If you love a crispy, golden cheese crust and rich, custardy texture, this baked mac and cheese recipe is the one to try. It’s the ultimate comfort food, hearty, homemade, and packed with Southern charm.

Here’s how to make Paula Deen’s classic baked mac and cheese step-by-step:

📝 Ingredients Recap

For your convenience, all ingredient amounts are listed above, scroll up if you need a quick refresh!

👩‍🍳 Step-by-Step Instructions

Coat a 9×13-inch baking dish or casserole pan with a thin layer of butter or nonstick spray to prevent sticking.

Step 2: Cook the macaroni
Boil the elbow macaroni in salted water until just al dente, about 6–7 minutes. Drain and set aside.

📌 Pro Tip: Don’t overcook the pasta, it’ll continue cooking in the oven!

Step 3: Make the cheese mixture
In a large bowl, whisk together:

• Eggs
• Evaporated milk
• Whole milk
• Melted butter
• Sour cream
• Salt and pepper

This custard base is what gives Paula’s baked mac that creamy, rich interior.

Step 4: Add the cheese
Stir in the shredded cheddar cheese. If you’re using multiple cheese types (like Colby or Monterey Jack), mix them in now for a more complex flavor.

Step 5: Combine pasta + cheese mixture
Gently stir the cooked macaroni into the cheese mixture, making sure every piece is well covered. Make sure every bite gets cheesy love!

Step 6: Pour into baking dish
Transfer the mixture to your prepared dish. Spread evenly.
Optional: Top with more shredded cheese for that irresistible bubbly crust.

Step 7: Bake
Bake uncovered for 30–35 minutes, or until the top is golden and bubbly and the edges are slightly crispy.

Step 8: Rest and serve
Let the dish sit for 5–10 minutes before serving, it thickens as it cools and helps flavors settle.

🧀 Serving Suggestion

Serve warm with a side of Southern cornbread, fried chicken, or a scoop of collard greens. It also makes a killer potluck or holiday side dish!

🫕 How to Make Paula Deen’s Crockpot Mac and Cheese

If you’re looking for an easy, crowd-pleasing dish that practically cooks itself, this Paula Deen crockpot mac and cheese is the answer. It’s ultra-creamy, cheesy, and perfect for holidays, potlucks, or laid-back weeknights.

Here’s exactly how to make it, step by step.

📝 Ingredients Recap

Scroll up for the full list of ingredients with measurements. This version uses cheddar cheese soup, milk, sour cream, and — of course — plenty of shredded cheddar.

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the macaroni just until al dente
Boil pasta for about 6 minutes. It should still have a slight bite to it, it’ll soften more as it slow cooks.

📌 Why this matters: Overcooked pasta can turn mushy in the crockpot, so aim for slightly underdone.

Step 2: Grease the crockpot
Spray the inside of your slow cooker with nonstick spray or lightly butter it. This prevents sticking and makes cleanup easier.

Step 3: Combine ingredients
In a large mixing bowl, whisk together:

• Milk
• Melted butter
• Cheddar cheese soup
• Sour cream
• Salt and pepper
• Optional: garlic or onion powder, cream cheese for extra richness

Then stir in the shredded cheese.

Step 4: Add pasta and mix
Fold the cooked macaroni into the cheese mixture until fully coated.

Step 5: Cook on low
Pour everything into the crockpot. Cover and cook on LOW for 2 to 3 hours, stirring once halfway through.

✅ Don’t overcook! Stirring ensures even creaminess and prevents the edges from overcooking.

Step 6: Serve and enjoy
Once the cheese is fully melted and the pasta is tender and creamy, it’s ready to serve. Keep the crockpot on Warm if serving buffet-style.

🧀 Crockpot Mac and Cheese Tips

• Make it extra creamy: Add a few cubes of cream cheese during cooking.
• Want it cheesier? Stir in more shredded cheese just before serving.
• Add-ins: Crumbled bacon, diced jalapeños, or hot sauce for a little kick.

🥄 Serving Ideas

Pair with barbecue ribs, grilled chicken, or pulled pork sliders for a comforting Southern-style meal.

🧠 Tips for the Best Paula Deen Mac and Cheese

Whether you’re going all-in with the classic baked version or choosing the crockpot mac and cheese for a hands-off approach, these expert tips will help you nail that rich, creamy, Southern-style perfection every single time.

🧀 1. Use a Mix of Cheeses for Better Flavor

While cheddar is the star, blending in Colby Jack, Monterey Jack, or Velveeta can boost creaminess and depth. A little sharp + a little creamy = the magic combo.

📌 Pro Tip: For extra melty goodness, use freshly shredded cheese, not the pre-shredded kind, which contains anti-caking agents that can affect texture.

⏱️ 2. Don’t Overcook the Pasta

Cook the macaroni just until al dente. This is especially important for the crockpot version, where the pasta continues to cook as it absorbs the cheesy sauce.

🥣 3. For the Baked Version, Go All-In on the Custard

That classic Paula Deen baked texture comes from the custard base, eggs, evaporated milk, and butter. Don’t skip it if you want that rich, slightly firm, casserole-style mac and cheese.

💡 Want it even creamier? Add a few spoonfuls of cream cheese to the mix.

🧂 4. Season with Confidence

Salt, black pepper, garlic powder, a dash of cayenne, or smoked paprika, these little touches make a big difference. Taste your sauce before baking or slow-cooking, and don’t be afraid to tweak it.

🫕 5. Crockpot Cooking: Low and Slow Is Key

Stick to LOW heat for about 2 to 3 hours. High heat can curdle the cheese or overcook the pasta. Stir once halfway to keep the sauce smooth and creamy.

🧊 6. Want to Make It Ahead? You Can!

• Baked Version: Assemble everything and refrigerate, then bake before serving.
• Crockpot Version: Prep the cheese mixture and cooked pasta, store separately, then combine and cook day-of.

🧡 Bonus: Leftovers reheat beautifully, more on that in the next section!

🧊 How to Store & Reheat Paula Deen Mac and Cheese

One of the best things about this dish, aside from its ultra-cheesy deliciousness, is that it stores and reheats like a dream. Whether you’ve made the baked version or the crockpot style, here’s how to keep your leftovers tasting fresh, creamy, and just as comforting the next day.

🧺 Storage Instructions

Refrigerator:
Let the mac and cheese cool to room temperature, then transfer it to an airtight container.

• It will keep well in the fridge for up to 4 days.

Freezer:
Yes, you can freeze Paula Deen mac and cheese, baked or crockpot!

• Scoop it into a freezer-safe container or wrap portions tightly in foil and plastic wrap.
• Freeze for up to 2 months.

📌 Freezing Tip: Baked mac freezes better than crockpot because of the firmer texture. When reheating, stir in a splash of milk to bring back the creaminess.

🔥 Reheating Instructions

In the Oven (Best for Baked Mac):

1. Preheat oven to 350°F
2. Place mac and cheese in a baking dish
3. Add a splash of milk and cover with foil
4. Bake for 15–20 minutes, or until heated through

On the Stovetop (Best for Creaminess):

1. Place leftovers in a saucepan over medium-low heat
2. Add 1–2 tbsp of milk per serving
3. Stir gently until hot and smooth

In the Microwave (Quickest Method):

1. Scoop a portion into a microwave-safe bowl
2. Stir in a small splash of milk
3. Heat in 30-second bursts, stirring in between, until hot

🍽️ What to Serve with Paula Deen Mac and Cheese

Whether you’re dishing up the baked version with its crispy, cheesy top or the crockpot version that’s soft and ultra-creamy, one thing’s for sure, this mac and cheese shines even brighter when it’s part of a full Southern-inspired spread.

Here are some perfect pairings that complement the rich, comforting flavors of Paula Deen’s mac and cheese:

🍗 Southern Fried Chicken

Crispy on the outside, juicy on the inside, fried chicken is a classic partner that balances out the creamy richness of the mac.

🥬 Collard Greens

These bring a slightly bitter, earthy contrast that cuts through the cheese and adds fiber and nutrients.

🌽 Buttery Cornbread

Sweet or savory, cornbread is a must-have Southern side that’s perfect for sopping up that cheesy goodness.

🥩 BBQ Ribs or Pulled Pork

Hosting a cookout? Serve this mac and cheese alongside smoky meats for the ultimate comfort combo.

🥗 Fresh Garden Salad

A light, crisp salad with a tangy vinaigrette adds balance and brightness to the plate.

🍑 Peach Cobbler or Banana Pudding

Because no Southern meal is complete without a little dessert.

💬 Frequently Asked Questions

🧡 Final Thoughts: Try Both Versions & Pick Your Favorite!

Whether you love the classic, golden-baked version or you’re all about the slow-cooked, scoopable, extra-creamy crockpot style, one thing’s for sure: Paula Deen’s mac and cheese delivers the kind of comfort food that makes people smile.

Give both versions a try, and let your taste buds decide the winner!

👉 What’s your favorite style, baked or crockpot?

Tell us in the comments below! And if you try this recipe, don’t forget to rate it and share it with someone who could use a little cheesy Southern comfort today.

🍴 More Comfort Food Recipes You’ll Love

If you enjoyed making this rich and cheesy Paula Deen mac and cheese, here are a few more cozy, crowd-pleasing recipes to try next:

• 👉 Baked French Toast Paula Deen Style: A sweet, buttery breakfast casserole that’s perfect for holidays or brunch.
• 👉 Paula Deen Cornbread Dressing: A Southern classic that pairs beautifully with mac and cheese for the perfect comfort meal.
• 👉 Copycat Paula Deen Strawberry Cake: A bright, nostalgic dessert made with real strawberries and a rich cream cheese frosting.
• 👉 Cheesecake Factory Meatloaf Recipe: Comfort food meets restaurant quality in this hearty, flavor-packed meatloaf.
• 👉 Crispy Chicken Fritta: Perfectly breaded chicken with a creamy pasta side, a great pairing with mac and cheese for family dinners.

✨ Craving more Southern-inspired recipes? Browse all our comfort food favorites here (optional category link if available).