How to Make Paula Deen Macaroni and Cheese in the Oven or Crockpot
There’s just something about Paula Deen’s macaroni and cheese that brings everyone to the table. Whether it’s the golden, cheesy crust from the oven or the creamy, melt-in-your-mouth version slow-cooked to perfection, this Southern classic is the ultimate comfort food, rich, nostalgic, and downright irresistible.
In this recipe guide, you’ll learn how to make Paula Deen’s famous macaroni and cheese both in the oven and in the crockpot, so you can choose the method that fits your mood (or your schedule!). We’ll walk you through the exact ingredients she uses, share tips to make it extra creamy, and even compare the baked versus slow cooker versions so you can pick your favorite.
Whether you’re cooking for a holiday crowd, a weeknight dinner, or simply craving something cozy and indulgent, this recipe will hit the spot. Let’s dive into one of the most beloved mac and cheese recipes out there, with two delicious ways to make it your own.
Table of Contents
🟨 What Makes Paula Deen’s Macaroni and Cheese So Special?
When it comes to comfort food, Paula Deen’s macaroni and cheese recipe stands in a league of its own. It’s not just another cheesy pasta dish, it’s the kind of meal that tastes like a warm hug from Grandma on a Sunday afternoon. Rich, indulgent, and full of that old-fashioned Southern charm, this mac and cheese is all about flavor, texture, and tradition.
What really sets her version apart is the balance of creamy and cheesy. She skips the fancy roux and instead relies on pantry staples like evaporated milk, eggs, butter, and lots of shredded cheddar to create that iconic richness. The result? A custard-style mac and cheese that’s hearty and satisfying, with a slightly firm texture when baked, or velvety smooth when slow-cooked in a crockpot.
Another reason this recipe is so beloved? It’s incredibly versatile. You can bake it for a golden top and firmer bite, or toss everything in the slow cooker and let it work its magic while you enjoy your day. Either way, the end result is pure comfort on a plate.
Whether you’re new to Southern cooking or you’ve made dozens of mac and cheese recipes, this one has that “wow” factor that keeps people coming back for seconds (and thirds).
🟨 Ingredients You’ll Need
Before we dive into the cooking steps, let’s round up everything you need to make this ultra-comforting dish. Whether you’re going for the traditional oven-baked version or the hands-off slow cooker mac and cheese, the ingredients are simple, classic, and easy to find at any grocery store.
✅ For the Baked Paula Deen Macaroni and Cheese
This version delivers that golden, cheesy crust on top with a rich, custard-like base inside. Here’s what you’ll need:
- 2 cups uncooked elbow macaroni
Tip: Cook until just al dente so it doesn’t over-soften in the oven. - 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, beaten
- 1 can (12 oz) evaporated milk
- 1/2 cup whole milk
- 2 cups shredded sharp cheddar cheese, divided
- Salt and black pepper to taste
🧀 Optional add-ins: A pinch of garlic powder or a dash of hot sauce for extra depth and warmth.
✅ For the Crockpot Paula Deen Macaroni and Cheese
This slow cooker version is incredibly creamy and ultra easy, just dump, stir, and let it cook while you get on with your day.
- 2 cups uncooked elbow macaroni
- 1/2 cup unsalted butter, cubed
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 cup sour cream
- 1 can (12 oz) evaporated milk
- 1 1/2 cups whole milk
- 2 large eggs, beaten
- Salt and pepper to taste
🍲 Optional: Add 1/2 teaspoon dry mustard or a small handful of grated Monterey Jack for a flavor twist.
🟨 How to Make Paula Deen’s Macaroni and Cheese (Baked Version)
The baked version of Paula Deen’s mac and cheese is a crowd favorite for its rich flavor and golden, cheesy crust. Here’s how you make it from start to finish:
Step 1: Cook the Macaroni
Bring a generous pot of water to a boil and add a pinch of salt. Add your elbow macaroni and cook it until just al dente (about 7-8 minutes). You want it firm enough that it won’t turn mushy when baked, so don’t overcook it. Drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
In a large mixing bowl, whisk together your melted butter, eggs, evaporated milk, and whole milk. Stir in 1 1/2 cups of shredded cheddar cheese until it’s melted and smooth. Season with a good amount of salt and pepper, adjusting to your taste. This sauce is the magic that makes Paula Deen’s mac and cheese so creamy and indulgent.
Step 3: Combine Pasta and Cheese Sauce
Once your pasta is drained and your sauce is ready, combine them in a large baking dish. Mix well so the cheese sauce coats every bit of pasta. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top to create that beautiful, melty golden crust.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake your mac and cheese for 30-35 minutes or until the top is golden brown and bubbling. For an even crispier top, you can broil it for the last 2-3 minutes, just keep an eye on it so it doesn’t burn!
Step 5: Serve and Enjoy
Once it’s done, let it sit for a few minutes to cool and set. Then, scoop out servings and enjoy! This baked version is perfect for family dinners, holiday gatherings, or anytime you want that comforting homemade feel.
🟨 Crockpot Paula Deen Macaroni and Cheese: Easy Slow Cooker Method
If you’re looking for something even easier and incredibly creamy, the crockpot version of Paula Deen’s macaroni and cheese is the way to go. Here’s how you make it in a slow cooker:
Step 1: Prepare the Pasta and Cheese Mixture
Add your uncooked elbow macaroni, cubed butter, cheddar cheese, sour cream, evaporated milk, and whole milk to the crockpot. Give everything a good stir to combine. You don’t need to pre-cook the pasta for this version, it will cook right in the slow cooker while absorbing all those creamy flavors.
Step 2: Add the Eggs
In a separate bowl, lightly beat your eggs and then stir them into the crockpot mixture. The eggs will help thicken the sauce and give it that classic custard-like texture Paula Deen’s recipe is known for.
Step 3: Slow Cook
Cover your crockpot and set it on low for 2-3 hours, or until the pasta is tender and the cheese is fully melted. Stir occasionally to make sure everything is evenly mixed and creamy. If you prefer a thicker consistency, cook for an additional 30 minutes to 1 hour, checking every so often.
Step 4: Serve and Enjoy
Once it’s ready, give everything a final stir and serve! The slow cooker version tends to be even creamier and softer, which makes it perfect for casual get-togethers, potlucks, or any occasion where you want to set it and forget it.
🟨 Crockpot vs. Oven: Which One Is Right for You?
Both the oven-baked and crockpot versions of Paula Deen’s macaroni and cheese bring something special to the table. Whether you’re looking for a crispy golden top or a creamy, slow-cooked dish, you’ll find both options to be equally delicious. But how can you decide which method is best for you? Let’s break it down!
1. Time and Convenience
- Oven Method: Requires more active time, about 10-15 minutes of prep and 30-35 minutes of baking. If you’re in a rush and need a crispy, golden top, the oven method is your best bet.
- Crockpot Method: Requires minimal effort! You simply add the ingredients, stir, and set it to cook for 2-3 hours on low. The slow cooker takes longer, but you don’t need to babysit it. It’s ideal for busy days or when you want a hands-off cooking experience.
2. Texture and Consistency
- Oven Method: The oven-baked version gives you that perfect crispy top and a firmer, more structured texture. It’s ideal for those who love a bit of crunch on their mac and cheese.
- Crockpot Method: The slow cooker version tends to be extra creamy and smooth, with a softer, almost velvety texture. If you prefer a rich, custardy-style mac and cheese that melts in your mouth, the crockpot is the way to go.
3. Flavor
- Oven Method: The baking process caramelizes the cheese slightly, creating a deeper, richer flavor. The crispy edges of the macaroni absorb the cheese sauce and create a delicious contrast between the soft and crispy bits.
- Crockpot Method: The slow cooking process allows the flavors to meld together, creating a uniform creamy taste throughout. There’s less texture contrast, but it’s incredibly rich and comforting.
4. Flexibility
- Oven Method: While the oven method is straightforward, you can adjust the cooking time based on how crispy you want the top or how firm you want the pasta. Plus, it’s great for serving large gatherings where people can help themselves to the golden crust.
- Crockpot Method: The crockpot version is more forgiving. You can start it in the morning and have it ready for dinner, making it perfect for busy schedules. Plus, you can easily double or halve the recipe to suit your crowd.
So, Which One Should You Choose?
- Go with the oven method if you love the crispy top and are looking for a more traditional take on Paula Deen’s macaroni and cheese. It’s a great choice when you have time to cook and want that classic oven-baked texture.
- Opt for the crockpot method if you want something easier, hands-off, and extra creamy. It’s perfect for days when you need a comforting dish with minimal effort or when you’re preparing for a busy event like a family get-together or a potluck.
🟨 Pro Tips for Making Paula Deen’s Macaroni and Cheese Perfect Every Time
Want to take your Paula Deen macaroni and cheese to the next level? Whether you’re using the oven-baked method or the crockpot version, these pro tips will help you make it extra creamy, cheesy, and flavorful. Let’s dive into the secrets that will make your mac and cheese the star of any meal!
1. Use Freshly Shredded Cheese
Although pre-shredded cheese is convenient, it usually contains anti-caking agents that can impact the smoothness and texture of your mac and cheese. Freshly shred your cheese (especially sharp cheddar) for the creamiest texture and best melt. You’ll notice the difference in both the flavor and consistency of your dish.
2. Don’t Overcook the Pasta
Whether you’re baking or slow cooking, don’t overcook the pasta. Cook it just until al dente, it will continue to cook in the sauce, and you don’t want it to get mushy. Under-cooking it slightly helps the pasta absorb the sauce without falling apart.
3. For Extra Creaminess, Add Sour Cream
If you’re using the crockpot version, a dollop of sour cream will make the mac and cheese extra rich and creamy. It adds a bit of tang that balances the richness of the cheese, creating a smooth, velvety texture.
4. Don’t Skip the Eggs
Eggs are a key ingredient in Paula Deen’s recipe. They help thicken the sauce and create that beautiful custard-like texture that makes her mac and cheese so unique. Make sure to beat the eggs lightly before adding them to the sauce, and stir well to ensure an even consistency.
5. Season to Taste
Paula Deen’s mac and cheese has just the right balance of salt and pepper, but don’t be afraid to get creative! A dash of garlic powder, onion powder, or even a few shakes of hot sauce can add extra layers of flavor. Just be sure to taste as you go and adjust the seasoning to your preference.
6. Add a Little Crunch with Topping Variations
If you’re baking your mac and cheese, top it with panko breadcrumbs or crushed crackers for an extra crispy finish. You can even sprinkle a bit of extra cheese on top before baking for that glorious, gooey crust. If you like a little heat, try adding some jalapeño slices or a sprinkle of paprika for a pop of color and flavor.
7. Let It Rest Before Serving
After you pull your mac and cheese from the oven or crockpot, let it sit for about 5-10 minutes. This gives the cheese sauce a chance to set, so it’s easier to scoop and serve without everything running together. It also lets the flavors meld together perfectly.
8. Double the Recipe for Large Gatherings
If you’re serving a crowd, double the recipe for either method. Just make sure your crockpot or baking dish is large enough to handle the extra ingredients. More mac and cheese means more deliciousness for everyone!
Conclusion: Enjoy the Best of Paula Deen’s Macaroni and Cheese!
And there you have it! Whether you choose to bake it for that crispy golden top or let it slow-cook in the crockpot for an ultra-creamy finish, Paula Deen’s macaroni and cheese will undoubtedly become a favorite at your table. With simple ingredients and easy-to-follow steps, this recipe brings Southern comfort food to life in the best possible way.
So, which method are you going to try first? Are you craving that crunchy baked topping or the rich and creamy slow-cooked goodness? Either way, you can’t go wrong.
Remember, the secret to perfect mac and cheese lies in quality ingredients, the right technique, and a little patience. Whether you’re making it for a cozy family dinner, a special holiday feast, or a casual get-together, Paula Deen’s mac and cheese is sure to impress.
Try out both versions, and let us know which one is your favorite! Don’t forget to share your experience and tag us on social media, we’d love to see how your mac and cheese turned out!
🍴 Call to Action:
- Save this recipe for your next dinner party or family gathering!
- Share it with friends who love mac and cheese, and let them in on this delicious secret.
- Leave a comment below to let us know how you enjoyed your mac and cheese!
For a delicious twist on your comfort food recipes, try the Jerk Chicken Pasta from Bahama Breeze. This dish combines spicy jerk-seasoned chicken with a creamy pasta sauce, blending Caribbean and Italian flavors for a unique, flavorful meal. It’s a perfect option for those craving something bold and comforting, just like Paula Deen’s mac and cheese.
Check out the full recipe on Deen Recipes.
Paula Deen Macaroni and Cheese Recipe
Equipment
- Pot for boiling pasta
- Oven (for the oven method)
- Crockpot/Slow Cooker (for the slow cooker method)
- Whisk (for mixing sauce)
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 ½ cups milk whole or evaporated
- 2 large eggs
- 1 teaspoon salt plus more for boiling pasta
- ½ teaspoon pepper
- 2 tablespoons butter
- 1 cup sour cream optional for extra creaminess
- 1 cup grated Parmesan cheese optional for added flavor
Instructions
- For the Oven Method
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package directions, drain, and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the milk, eggs, salt, and pepper until smooth.
- Stir in the shredded cheddar cheese until fully melted.
- Mix the cheese sauce with the cooked pasta and stir well.
- Pour the mixture into a greased baking dish and top with additional cheese (if desired).
- Bake for 30 minutes or until the top is golden brown and bubbly.
- For the Crockpot Method
- Cook the macaroni and set aside.
- In the crockpot, combine the milk, eggs, butter, and cheese.
- Add the cooked macaroni and stir well to coat the pasta.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve once the cheese is melted and the mac and cheese is hot and creamy.
Notes
- For a creamier texture, add sour cream or heavy cream to the sauce.
- To make ahead, prepare and store in the fridge for up to 2 days before baking or slow cooking.
- You can also freeze this recipe for up to 3 months for later use.
FAQ
Can I make Paula Deen’s macaroni and cheese ahead of time?
Yes! You can make Paula Deen’s mac and cheese ahead of time. Prepare it the day before, then store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it in the oven or crockpot for a deliciously comforting meal.
Can I freeze Paula Deen’s macaroni and cheese?
Absolutely! If you have leftovers or want to prep for later, you can freeze Paula Deen’s macaroni and cheese. Let it cool down entirely, then place it in an airtight container, where it will keep for up to 3 months. To reheat, bake it in the oven at 350°F (175°C) or heat it in the crockpot on low until warmed through.
What types of cheese work best for Paula Deen’s mac and cheese?
Paula Deen’s mac and cheese recipe calls for sharp cheddar cheese for that rich, tangy flavor, but you can mix it up by adding other cheeses. For extra creaminess, try incorporating Monterey Jack, Colby, or Gruyère. For a more complex flavor, a bit of Parmesan or cream cheese can add richness to the sauce.
Can I add other ingredients to Paula Deen’s mac and cheese?
Yes! While Paula Deen’s classic recipe is delicious on its own, you can customize it to your liking. Some popular add-ins include cooked bacon, sausage, grilled chicken, or jalapeños for a little heat. You can also try adding garlic powder, onion powder, or a dash of hot sauce for extra flavor.
What is Paula Deen’s secret to making creamy macaroni and cheese?
Paula Deen’s secret to making creamy macaroni and cheese is in the combination of eggs, evaporated milk, and whole milk. The eggs create a rich, custard-like texture, while the evaporated milk and whole milk provide the perfect creaminess. For an extra smooth texture, some people even add sour cream or heavy cream to the mix!
