How to Make Sweetie Pie's Mac and Cheese 3 Easy Steps!

A bowl of creamy Sweetie Pie’s Mac and Cheese Recipe with a golden crispy topping, served with collard greens and cornbread.

If you’ve ever watched Sweetie Pie’s on TV, you know that the food is as much a part of the show as the heartwarming stories and unforgettable moments. And one dish that stands out, winning hearts (and taste buds) all around the world, is Sweetie Pie’s famous mac and cheese. This dish isn’t just a side; it’s a creamy, cheesy comfort food that has become a soul food classic.

But what makes Sweetie Pie’s Mac and Cheese so special? Is it the perfectly baked golden crust, or the rich, velvety cheese sauce? Maybe it’s the love and tradition that go into every batch, passed down through generations. Whatever the secret, one thing’s for sure: when you make this dish at home, it’s more than just food, it’s a way to bring a little bit of that Sweetie Pie’s magic into your own kitchen.

In this guide, you’ll get the inside scoop on how to make Sweetie Pie’s mac and cheese, step by step. From gathering the ingredients to baking it to perfection, we’ll walk you through the entire process, ensuring your mac and cheese turns out as delicious and comforting as the one you’ve seen on TV. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find everything you need to make this mouthwatering dish your new favorite comfort food.

So, grab your apron, preheat that oven, and let’s get cooking, you’re just a few simple steps away from creating a dish that’s sure to impress.

What Makes Sweetie Pie’s Mac and Cheese Recipe So Special?

Sweetie Pie’s Mac and Cheese Recipe isn’t just any ordinary dish, it’s a beloved soul food classic with a rich history and flavor profile that’s both comforting and indulgent. What sets this mac and cheese apart is its perfectly creamy texture, a balance of rich, melty cheeses, and a golden, crispy crust that has become iconic. Each bite is a celebration of Southern tradition and family recipes, made with a careful selection of ingredients that elevate this comfort food to a whole new level.

But the magic doesn’t just lie in the ingredients; it’s in the love and history behind the recipe. Sweetie Pie’s, the popular restaurant founded by Robbie Montgomery (one of the stars of the show Sweetie Pie’s), has been serving up soul food in St. Louis for years. The mac and cheese recipe has been passed down through generations, making it more than just a meal, it’s a family tradition.

The combination of sharp cheddar, monterey jack, and sometimes even a hint of American cheese results in a creamy sauce that envelops the pasta perfectly. The secret is in the ratio of cheese to milk and butter, creating a smooth, velvety sauce that coats each noodle without being overly heavy. And then, it’s topped with a crispy layer that gives each bite a satisfying crunch, adding both texture and flavor.

The influence of Sweetie Pie’s iconic mac and cheese has spread far beyond St. Louis, making it a dish that home cooks everywhere want to replicate. The recipe isn’t just about following steps, it’s about recreating the love and comfort that comes with each serving. Whether you’re trying to bring a little piece of Sweetie Pie’s into your home or you’re simply craving a dish that’s both nostalgic and indulgent, Sweetie Pie’s mac and cheese delivers every time.

Ingredients Needed for Sweetie Pie’s Mac and Cheese

Before you begin cooking, make sure you have all the required ingredients ready to go. Sweetie Pie’s mac and cheese recipe uses a few simple, yet key, ingredients that make the dish rich, creamy, and comforting. Here’s what you’ll need to create this soul food favorite:

Ingredients:

8 cups elbow macaroni (or any pasta shape you prefer)
4 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups whole milk
1 cup heavy cream
1/2 cup unsalted butter
3 large eggs (beaten)
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (for added flavor)
1/2 cup grated Parmesan cheese (for topping)
1/4 cup breadcrumbs (optional, for extra crunch)

Notes on Ingredients:

Cheese: The combination of sharp cheddar and Monterey Jack is key to achieving the perfect creamy and flavorful cheese sauce. Some variations might add a bit of American cheese for extra creaminess, but Sweetie Pie’s classic recipe sticks with these two for the perfect balance of tangy and smooth.
Milk and Cream: Whole milk and heavy cream create a rich base for the sauce. For a lighter version, you can substitute the heavy cream with additional milk, but the creamy texture will be slightly different.
Breadcrumbs: If you want to add a crispy, golden topping, a light layer of breadcrumbs and Parmesan cheese can be sprinkled on top before baking.

By using these ingredients, you’ll be able to recreate Sweetie Pie’s mac and cheese in all its creamy, cheesy glory. Now that you have everything you need, it’s time to dive into the step-by-step instructions to bring this classic dish to life.

Step-by-Step Instructions: How to Make Sweetie Pie’s Mac and Cheese

Close-up of creamy cheese sauce being poured over freshly cooked elbow macaroni, showcasing the smooth, velvety texture.

Making Sweetie Pie’s famous mac and cheese at home is simpler than you think! Follow these easy steps, and you’ll be enjoying a creamy, cheesy, golden-baked dish that’s perfect for any occasion.

Step 1: Cook the Macaroni

Fill a large pot with water, add salt, and bring it to a boil over medium-high heat.
Add the elbow macaroni (or your preferred pasta) and cook according to the package instructions, usually 7-9 minutes, until al dente.
Drain the pasta and set aside.

Step 2: Prepare the Cheese Sauce

In a separate large pot or saucepan, melt the butter over medium heat.
Once melted, add the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine and let the spices bloom for about 1-2 minutes.
Slowly whisk in the whole milk and heavy cream, combining them gradually. Bring the mixture to a simmer, stirring occasionally.
Once simmering, slowly add the shredded cheddar and Monterey Jack cheeses. Stir constantly until the cheese has fully melted and the sauce is smooth and creamy.
In a small bowl, beat the eggs. Carefully temper the eggs by adding a small amount of the hot cheese sauce into the eggs, whisking constantly. Then, slowly pour the egg mixture back into the sauce, stirring continuously. This will help thicken the sauce without scrambling the eggs.
Continue to cook for another 2-3 minutes until the sauce is thickened to your desired consistency.

Step 3: Combine the Pasta and Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir gently to coat each piece with the creamy sauce. Make sure the pasta is well-mixed with the sauce so that every bite is rich and cheesy.

Step 4: Prepare for Baking

Preheat your oven to 350°F (175°C).
Transfer the mac and cheese mixture into a greased 9×13-inch baking dish.
Sprinkle the top evenly with grated Parmesan cheese and breadcrumbs, if desired, for a crispy topping.

Step 5: Bake the Mac and Cheese

Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and crispy. If you prefer an extra crispy top, broil for an additional 1-2 minutes at the end.
Once baked, remove from the oven and let it sit for about 5 minutes before serving.

Step 6: Serve and Enjoy

Slice into the mac and cheese and serve hot. Pair it with your favorite side dishes, and enjoy a comforting meal that’s bound to be a hit at any table!

Expert Tips for Perfecting Sweetie Pie’s Mac and Cheese Recipe

While the recipe is simple, there are a few expert tips that can take your Sweetie Pie’s Mac and Cheese Recipe to the next level. Here are some tried-and-true secrets to help you achieve the creamiest, most delicious mac and cheese every time:

1. Use High-Quality Cheese

The cheese you use makes a huge difference in the flavor and texture of your mac and cheese. Go for sharp cheddar for a bold flavor and Monterey Jack for smoothness and creaminess. Using freshly shredded cheese (as opposed to pre-shredded) will also result in a smoother sauce, as pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.

2. Don’t Skip the Tempering Process for Eggs

Tempering the eggs is a crucial step. It ensures the eggs blend smoothly into the cheese sauce without scrambling. By slowly adding a small amount of the hot sauce to the beaten eggs and whisking constantly, you can avoid curdling and achieve a silky, thickened sauce.

3. Add a Little Mustard for Tang

Sweetie Pie’s mac and cheese often incorporates a subtle tang from mustard. Adding 1 teaspoon of Dijon mustard to the sauce enhances the flavor without making it taste “mustardy.” It’s a secret ingredient that adds depth to the dish, balancing the richness of the cheese and cream.

4. Don’t Overcook the Pasta

Cook the macaroni to al dente, just slightly firm to the bite. Overcooking the pasta before baking can lead to mushy mac and cheese. The pasta will absorb some of the cheese sauce while baking, so you want it firm enough to hold up during that process.

5. Create a Perfectly Crispy Top

For that signature crispy, golden-brown topping, make sure to sprinkle Parmesan cheese and breadcrumbs on top before baking. To add extra flavor, toss the breadcrumbs in a little melted butter or olive oil before sprinkling them over the top. If you want a truly crispy finish, broil the mac and cheese for 1-2 minutes at the end of baking. Be sure to watch it closely to prevent it from burning!

6. Add a Touch of Hot Sauce for Spice

If you like a little kick in your mac and cheese, add a few dashes of hot sauce or cayenne pepper to the cheese sauce. It will give your dish a little extra flavor without overwhelming the creamy cheese sauce.

7. Let It Rest Before Serving

Let your mac and cheese rest for 5-10 minutes after baking. This helps the sauce thicken and allows the dish to set, making it easier to serve in clean slices. It also enhances the flavor as the cheese continues to melt and meld with the pasta.

Serving Suggestions: Pairing Sweetie Pie’s Mac and Cheese Recipe with Your Favorite Dishes

A freshly baked dish of Sweetie Pie’s mac and cheese with a golden, crispy top, resting on a kitchen counter.

Sweetie Pie’s mac and cheese recipe is the star of the show, but it pairs wonderfully with a variety of dishes to make a complete meal. Whether you’re looking to complement the creamy richness or balance it with something lighter, here are a few perfect pairings:

1. Classic Fried Chicken

No soul food meal is complete without a side of crispy fried chicken. The crunchy, flavorful coating of fried chicken pairs perfectly with the smooth and cheesy texture of mac and cheese. The combination of savory and creamy is irresistible and truly comforting.

2. Collard Greens

For a hearty, healthy addition, serve your mac and cheese with collard greens or another type of cooked greens. The slight bitterness of collard greens contrasts beautifully with the richness of the mac and cheese, creating a balanced plate.

3. Cornbread

A slice of cornbread adds a bit of sweetness and texture to the meal. Its slightly crumbly nature pairs well with mac and cheese, and it’s perfect for soaking up the cheesy sauce.

4. Barbecue Ribs

For a meaty pairing, barbecue ribs make an excellent side dish for mac and cheese. The smoky, tangy flavors from the BBQ sauce complement the creamy, cheesy richness of the mac and cheese for a satisfying, indulgent meal.

5. Roasted Vegetables

If you’re looking for something lighter, roasted vegetables like Brussels sprouts, carrots, or sweet potatoes add a pop of color and freshness to the plate. Their natural sweetness and caramelized edges provide a perfect contrast to the richness of the mac and cheese.

6. Green Salad

A fresh, crunchy green salad with a tangy vinaigrette is a great way to balance out the heaviness of the mac and cheese. The crispness of the vegetables and the acidity of the dressing help cleanse the palate between bites of cheesy goodness.

7. Grilled Shrimp

For seafood lovers, grilled shrimp can be a delightful addition. The light, smoky flavor of grilled shrimp works surprisingly well with the creaminess of the mac and cheese, creating a sophisticated twist on a classic meal.

Frequently Asked Questions

How do I make Sweetie Pie’s mac and cheese spicier?

If you want to add some heat to your mac and cheese, you can stir in a few dashes of hot sauce or cayenne pepper. Alternatively, mix in some jalapeños or chipotle powder for a smoky kick. Be sure to adjust the spice level to your personal taste.

Can I add meat to this mac and cheese recipe?

While Sweetie Pie’s mac and cheese is traditionally a vegetarian dish, you can certainly add meat if you’d like! For a classic twist, you can mix in shredded rotisserie chicken or grilled shrimp. If you’re craving something with a bit more flavor, you can add sausage or ground beef (though this will move away from the original Sweetie Pie’s version).

Can I make Sweetie Pie’s mac and cheese without eggs?

Yes, you can make the recipe without eggs if needed. The eggs help thicken the sauce and provide a rich, creamy texture, but if you prefer to skip them, you can substitute with heavy cream or a cornstarch slurry to achieve the same thick consistency.

How do I store leftover mac and cheese?

Store leftover mac and cheese in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a baking dish and cover it with foil, then bake at 350°F (175°C) until heated through. You can also microwave individual servings for convenience.

Sweetie Pie’s Mac and Cheese Recipe

Sweetie Pie’s Mac and Cheese Recipe is a Southern comfort food classic, known for its rich, creamy texture and crispy, golden topping. This step-by-step guide will show you how to make this beloved dish at home, using a combination of sharp cheddar and Monterey Jack cheese for the perfect balance of flavor and creaminess.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Resting Time 5

Total Time 1 5

Course comfort food, Main Course, soul food

Cuisine American, Southern

Servings 6 people

Calories 350 kcal

Equipment

9×13-inch baking dish
Medium saucepan
Large Pot
Whisk
Large mixing bowl

Ingredients

8 cups elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups whole milk
1 cup heavy cream
1/2 cup unsalted butter
3 large eggs beaten
1 teaspoon salt or to taste
1 teaspoon black pepper or to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika for added flavor
1/2 cup grated Parmesan cheese for topping
1/4 cup breadcrumbs optional, for extra crunch

Instructions

Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-9 minutes. Drain and set aside.
Prepare the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Add garlic powder, onion powder, smoked paprika, salt, and pepper, and cook for 1-2 minutes. Gradually whisk in milk and cream, bringing to a simmer. Slowly add cheddar and Monterey Jack cheeses, stirring until the sauce is smooth. Temper the eggs by mixing a small amount of the hot sauce into the eggs, then stir the egg mixture into the sauce. Continue cooking until thickened.
Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9×13-inch baking dish. Sprinkle the top with Parmesan cheese and breadcrumbs, if using.
Bake: Bake for 25-30 minutes, or until the top is golden and crispy. For an extra crispy topping, broil for 1-2 minutes at the end.
Serve: Let rest for 5 minutes before serving. Enjoy!

Notes

You can make this dish ahead of time and refrigerate it for up to 2 days. Just bake it right before serving!
For a spicier version, add a few dashes of hot sauce or cayenne pepper to the sauce.
For extra richness, you can mix in a bit of American cheese or use extra heavy cream.

Keyword baked mac and cheese, cheesy pasta, comfort food, Southern mac and cheese, Sweetie Pie’s

Conclusion: Bringing the Flavor of Sweetie Pie’s Mac and Cheese to Your Kitchen

There you have it, the ultimate guide to recreating Sweetie Pie’s Mac and Cheese Recipe right in your own kitchen! From the perfect combination of creamy cheeses to the golden, crispy topping, this recipe brings a beloved soul food classic straight to your table. Whether you’re making it for a family dinner, a special occasion, or just because you’re craving something comforting, this mac and cheese is sure to be a hit.

Remember, the secret to Sweetie Pie’s mac and cheese is in the love and attention to detail. By following the step-by-step instructions and expert tips, you’ll be able to create a dish that’s as rich, creamy, and satisfying as the one served at Sweetie Pie’s restaurant.

We’d love to hear how your mac and cheese turns out! Share your experience in the comments below or tag us on social media with your take on this legendary dish. And if you’ve made any personal twists or variations, don’t hesitate to share them, we’re always excited to see how others make this recipe their own!

Now, it’s time to dig in and enjoy the cheesy goodness. Happy cooking, and we hope this recipe becomes a new family favorite!

Love Mac and Cheese? Try These Delicious Variations!

If you’re a fan of Sweetie Pie’s mac and cheese, you’ll want to check out some of our other cheesy, comforting recipes! Explore these similar dishes for more delicious ideas to fill your kitchen with flavor:

Beecher’s Mac and Cheese Recipe – A creamy, decadent take on the classic mac and cheese.
Velveeta Cheese Baked Macaroni – For an extra cheesy, rich mac and cheese experience.
Popeye’s Mac and Cheese – A twist on the Southern favorite with that Popeye’s signature flavor.
Spaghetti Mac and Cheese – A fun fusion of pasta and mac and cheese for a unique twist.

Explore these recipes and more to discover your next go-to comfort food!