Bahama Breeze Jerk Chicken Pasta
Recreate Bahama Breeze’s famous Jerk Chicken Pasta at home! This creamy, spicy, and flavor-packed dish features tender jerk-seasoned chicken, creamy Parmesan sauce, and perfectly cooked pasta. A Caribbean-inspired comfort meal that’s easy to make and full of bold flavors!
Equipment
- 1 Large Skillet For cooking the chicken and sauce
- 1 pot For boiling pasta
- 1 tongs To flip the chicken while searing
- 1 Cutting Board For slicing chicken and prepping ingredients
- 1 Knife For chopping and slicing
Ingredients
- For the Jerk Chicken:
- 2 boneless skinless chicken breasts
- 2 tbsp jerk seasoning store-bought or homemade
- 1 tbsp olive oil
- 1 tbsp lime juice
- For the Pasta & Sauce:
- 12 oz penne pasta
- 2 tbsp butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes optional, for extra heat
- 1/2 cup cherry tomatoes halved
- 2 green onions sliced (for garnish)
Instructions
- Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
- Step 2: Prepare the Jerk Chicken
- Rub the chicken breasts with jerk seasoning, lime juice, and olive oil. Let it marinate for at least 15 minutes (or overnight for more flavor).
- Heat a large skillet over medium-high heat and add a bit of oil.
- Cook the chicken for 4-5 minutes per side until fully cooked and slightly charred.
- Remove from heat, let it rest for a few minutes, then slice into thin strips.
- Step 3: Make the Creamy Jerk Sauce
- In the same skillet, melt butter over medium heat.
- Sauté onions until soft, then add minced garlic and cook for 30 seconds.
- Pour in heavy cream and chicken broth, stirring constantly.
- Add Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until smooth.
- Step 4: Combine Everything
- Add the cooked pasta to the sauce and toss to coat evenly.
- Stir in cherry tomatoes and sliced jerk chicken.
- Garnish with green onions and extra Parmesan if desired.
- Step 5: Serve & Enjoy!
- Plate the pasta while warm.
- Serve with garlic bread, a fresh salad, or coconut rice for a complete meal.
Notes
- For Extra Heat: Add more jerk seasoning or Scotch bonnet peppers.
- Make it Lighter: Swap heavy cream for half-and-half.
- Meat Alternatives: Try shrimp, tofu, or grilled vegetables instead of chicken.