Big Mac Wraps Recipe
These homemade Big Mac Wraps are a quick and easy copycat of the McDonald's classic, loaded with seasoned beef, melty cheese, pickles, lettuce, onions, and a tangy Big Mac-style sauce, all wrapped in a soft tortilla. Ready in just 15 minutes and perfect for meal prep, lunch, or dinner.
Equipment
- Skillet or nonstick pan
- Mixing Bowl
- Spoon or spatula
- Knife
- Cutting Board
Ingredients
- Main Wraps:
- 1 lb ground beef
- 4 large flour tortillas
- 4 slices American cheese or cheddar
- 1 cup shredded iceberg lettuce
- ½ cup sliced dill pickles
- ¼ cup finely diced onion
- Salt and pepper to taste
- 1 tsp olive oil for cooking
- Big Mac Sauce:
- ½ cup mayonnaise
- 1½ tbsp sweet pickle relish
- 1 tsp ketchup or yellow mustard
- 1 tsp white vinegar or lemon juice
- ½ tsp paprika
- ¼ tsp garlic powder
Instructions
- Cook the beef: Heat oil in a skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease and let it cool slightly.
- Make the sauce: In a small bowl, mix all sauce ingredients until smooth. Chill for 10–15 minutes for best flavor.
- Prep the fillings: Warm tortillas, slice pickles, dice onions, and shred lettuce.
- Assemble the wraps: Lay out a tortilla. Add a slice of cheese, a spoonful of beef, lettuce, pickles, onions, and drizzle with sauce. Roll tightly like a burrito.
- Optional – Toast the wrap: Place seam-side down in a hot skillet and toast for 1–2 minutes per side until golden.
- Serve: Slice in half and enjoy hot!
Notes
- Use lettuce leaves instead of tortillas for a low-carb version.
- Store beef and sauce separately for easy meal prep throughout the week.
- Make it vegetarian with plant-based crumbles and dairy-free cheese.