Decadent Chocolate Chip Banana Bread with a Twist: Your New Favorite Recipe
This moist and flavorful banana bread is made extra special with a browned butter twist and plenty of chocolate chips. Perfect for breakfast, dessert, or as a sweet treat anytime!
Equipment
- MixiLoaf
- panng bowls
- Saucepan
- Whisk
Ingredients
- 2 ripe bananas mashed
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon optional
- ½ cup unsalted butter browned
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a saucepan, melt the butter over medium heat and cook until browned. Set aside to cool slightly.
- In a mixing bowl, combine mashed bananas, sugar, brown sugar, and vanilla extract. Mix until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the browned butter and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top evenly.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Nutrition:
Notes
For a healthier twist, consider using whole wheat flour or substituting some of the sugar with honey or maple syrup. Enjoy fresh or toasted with a little butter!