Hard Tack Candy Recipe
A step-by-step guide on making perfect hard tack candy from scratch. This nostalgic treat is crisp, flavorful, and easy to customize with your favorite colors and flavors. Learn how to master the art of candy-making with this simple recipe!
Equipment
- Candy thermometer
- Heavy-bottomed pot
- Baking Sheet
- Parchment Paper
- Silicone spatula or spoon
Ingredients
- 2 cups of granulated sugar
- 1 cup of light corn syrup
- 1/2 cup of water
- 1/2 teaspoon of flavoring e.g., peppermint, cinnamon
- Food coloring optional
Instructions
- Prepare the Equipment: Line a baking sheet with parchment paper and set aside.
- Heat the Syrup: In a heavy-bottomed pot, combine sugar, corn syrup, and water. Heat over medium-high, stirring occasionally.
- Check Temperature: Attach the candy thermometer to the pot and bring the mixture to a boil. Let it cook until it reaches 300°F-310°F (Hard Crack Stage).
- Add Flavor & Color: Once the syrup reaches the hard crack stage, remove it from the heat. Quickly stir in the flavoring oil and food coloring (if desired).
- Pour & Cool: Pour the hot syrup onto the prepared baking sheet, spreading it evenly. Let it cool and harden for about 30 minutes before breaking it into pieces.
Notes
- Storage Tip: Store hard tack candy in an airtight container in a cool, dry place for up to 3 months.
- Flavor Variations: Try different flavoring oils like cinnamon, lemon, or fruit flavors for a personalized twist.
- Pro Tip: Ensure your candy thermometer is calibrated for accurate temperature readings.