Hillbilly Fish Fry Seasoning Recipe
This Hillbilly Fish Fry Seasoning is the perfect blend of bold spices and herbs that will bring your fried fish to life! Whether you're making a Southern-style fish fry for a special occasion or just a quick meal at home, this seasoning ensures crispy, flavorful fish every time. Easy to make and store, it’s a must-have for any home cook who loves Southern cuisine.
Equipment
- Measuring spoons
- Mixing Bowl
- Airtight container (for storage)
Ingredients
- 1/4 cup cornmeal
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper adjust for spice level
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
Instructions
- Combine all ingredients in a small bowl.
- Stir until everything is well-mixed.
- Store in an airtight container and keep in a cool, dry place for up to 6 months.
- When ready to use, coat fish fillets generously before frying.
Notes
- You can adjust the spice level by increasing or decreasing the amount of cayenne pepper or paprika.
- This seasoning also works great on fried chicken, shrimp, or even vegetables.
- The seasoning can be made ahead of time and stored for quick future use.