How to Make Cottage Cheese Chips: A Simple, Low-Carb, High-Protein Snack Recipe
These easy cottage cheese chips are crunchy, high in protein, and low in carbs, perfect for a healthy snack! Made with just one main ingredient and your favorite seasonings, they’re ideal for keto, gluten-free, and high-protein diets.
Equipment
- 1 Baking Sheet Lined with parchment paper
- 1 Parchment Paper Or silicone baking mat
- 1 Spoon or Cookie Scoop For portioning the cheese
- 1 Cooling rack Helps chips crisp fully
Ingredients
- 1 cup Cottage cheese Small curd full-fat preferred
- — — Everything bagel seasoning Or any seasoning of your choice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Use a spoon or cookie scoop to place small dollops of cottage cheese onto the sheet. Leave space between each.
- Flatten slightly with the back of a spoon if needed.
- Sprinkle with your chosen seasoning (like everything bagel seasoning).
- Bake for 25–30 minutes or until golden brown and crispy around the edges.
- Let them cool completely on a rack, they’ll crisp up even more as they cool.
- Serve and enjoy, or store in an airtight container for up to 3 days.
Notes
- For crispier chips, use small-curd, full-fat cottage cheese and space them well.
- Customize with garlic powder, smoked paprika, chili flakes, or Parmesan.
- These chips pair great with dips like Greek yogurt ranch or guacamole.