How to Make Sweetgreen’s Famous Miso Salmon Bowl at Home (Easy & Healthy!)
A simple, flavorful recipe that lets you recreate Sweetgreen's famous miso salmon bowl in your own kitchen. Packed with umami-rich salmon, fresh greens, and a delicious miso glaze, it's a perfect meal for a quick yet wholesome dinner.
Equipment
- Baking Sheet
- Parchment Paper
- Baking Tray
- Small Bowl (for the glaze)
- Spoon
Ingredients
- Salmon fillets: 4 pieces about 4 oz each
- Brown rice: 2 cups cooked
- Kale: 1 bunch chopped
- Arugula: 1 cup
- Avocado: 1 sliced
- Cucumber: 1 sliced
- Miso paste: 3 tbsp
- Soy sauce or tamari for gluten-free: 2 tbsp
- Honey: 1 tbsp
- Rice vinegar: 1 tsp
- Sesame oil: 1 tsp
- Crispy shallots: ¼ cup
- Sesame seeds: 1 tbsp
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and place the salmon skin-side down.
- Mix the miso paste, soy sauce, honey, rice vinegar, and sesame oil in a small bowl. Brush the glaze generously onto the salmon fillets.
- Bake the salmon for about 12-15 minutes, or until the internal temperature reaches 125°F (52°C).
- Meanwhile, cook the rice and prepare the greens, slicing the avocado and cucumber.
- Assemble the bowls by placing a base of rice, followed by kale, arugula, and the baked salmon.
- Top with avocado slices, cucumber, crispy shallots, and sesame seeds.
- Drizzle the remaining miso glaze over the top and serve immediately.
Notes
- For a spicy kick, add sriracha to the miso glaze.
- To make this recipe gluten-free, ensure you're using tamari instead of soy sauce.
- You can meal prep by cooking the rice and salmon in advance and assembling the bowls later.