Hubert’s Lemonade: A Refreshing Copycat Recipe
This homemade version of Hubert’s Lemonade is just as refreshing as the store-bought version, if not better! With fresh lemons, sugar, and a little love, you can enjoy a sweet, tangy drink that’s perfect for any occasion. Skip the preservatives and make a batch of this classic lemonade in just a few simple steps.
Equipment
- Pitcher – To mix and serve the lemonade
- Juicer – To extract juice from the lemons
- Measuring cup – For precise amounts of water and sugar
Ingredients
- 1 cup fresh lemon juice about 4-6 lemons
- 1 cup granulated sugar
- 5 cups water
- Ice optional, for serving
- Lemon slices optional, for garnish
Instructions
- Juice the Lemons – Start by juicing your fresh lemons. You’ll need about 1 cup of fresh lemon juice for this recipe.
- Make the Simple Syrup – In a small saucepan, combine 1 cup of water with the sugar. Heat on medium until the sugar dissolves, then remove from heat and let it cool.
- Mix the Lemonade – In a large pitcher, combine the lemon juice, simple syrup, and remaining water. Stir well.
- Serve – Fill glasses with ice and pour the lemonade over. Garnish with lemon slices if desired, and enjoy!
Notes
- For a sugar-free version, replace the sugar with stevia or monk fruit sweetener.
- You can also try adding a mint sprig or fresh fruit like strawberries or raspberries to give the lemonade an extra twist.
- Store leftover lemonade in an airtight container in the fridge for up to 4 days.