Madeleine Cookies Recipe Using Cream
This Madeleine cookies recipe using cream creates soft, buttery French treats with a creamy twist. Perfect for anyone who loves a classic yet indulgent dessert.
Equipment
- Madeleine Pan
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Whisk
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1/4 cup heavy cream
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting, optional
Instructions
- Preheat the oven to 375°F (190°C) and grease a Madeleine pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy. Add the melted butter, cream, and vanilla extract, then mix until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Spoon the batter into the Madeleine pan, filling each mold about three-quarters full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow the Madeleines to cool in the pan for a few minutes, then remove them and let them cool completely.
- Dust with powdered sugar if desired before serving.
Notes
- Resting the batter in the fridge for 15 minutes before baking helps the Madeleines achieve a soft and light texture.
- You can substitute the cream with milk for a lighter version, but the texture may not be as rich.