Quick and Delicious Butterfinger Balls Recipe: Perfect for Any Occasion
These no-bake Butterfinger Balls are the ultimate bite-sized treat! Made with creamy peanut butter, crushed Butterfinger candy bars, and a rich chocolate coating, they are easy to make and perfect for parties, holidays, or a simple sweet craving.
Equipment
- 1 Mixing Bowl Large enough for dough mixing
- Fork or Toothpick For dipping in chocolate
- Parchment Paper To prevent sticking
- Baking Sheet To place rolled balls
Ingredients
- 1 ½ cups Crushed Butterfinger Candy Bars Finely crushed
- ¾ cup Peanut Butter Creamy preferred
- 1 cup Powdered Sugar
- 1 ½ cups Chocolate Chips Semi-sweet or milk chocolate
- 1 tbsp Coconut Oil Optional, for smooth chocolate
Instructions
- Crush the Butterfingers into fine crumbs using a food processor or rolling pin.
- Mix the ingredients – In a large bowl, combine crushed Butterfingers, peanut butter, and powdered sugar until smooth.
- Roll into balls – Form 1-inch balls and place them on a parchment-lined baking sheet.
- Chill – Refrigerate for 20 minutes to firm up.
- Melt the chocolate – Microwave chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each ball in melted chocolate using a fork, then place back on parchment paper.
- Decorate & Set – Sprinkle crushed Butterfinger pieces on top and refrigerate for 30 minutes.
- Serve & Enjoy – Store in an airtight container in the fridge or freeze for later.
Notes
- For a nut-free version, swap peanut butter for sunflower seed butter.
- Want extra crunch? Use crunchy peanut butter instead of creamy.
- Storage Tip: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.