Summer Drink Two Tropical Fruits
This quick and refreshing summer drink blends two tropical fruits into a vibrant, naturally sweet beverage that’s perfect for hot days.
Equipment
- 1 Blender High-speed preferred for a smoother texture
- 1 Glasses Chilled for extra refreshment
Ingredients
- 1 Ripe mango Peeled and chopped
- 1 cup Pineapple chunks Fresh or canned drained
- 1 cup Coconut water Can substitute with coconut milk or sparkling water
- 1 tablespoon Fresh lime juice Optional for extra brightness
- 1 –2 teaspoons Honey or agave syrup Optional to sweeten if needed
- Ice cubes As desired
- Fresh mint leaves For garnish optional
Instructions
- Prepare the Fruits:
- Peel and chop the mango into chunks. Cut the pineapple into small bite-sized pieces if using fresh.
- Blend:
- Add mango, pineapple, coconut water, and optional lime juice into a blender. Blend on high until smooth and creamy.
- Taste and Adjust:
- Taste the blend. If you want extra sweetness, add 1–2 teaspoons of honey or agave syrup and blend again briefly.
- Serve Over Ice:
- Fill glasses with ice cubes and pour the tropical drink over the top.
- Garnish:
- Top with a sprig of fresh mint for a pop of color and refreshing aroma. Enjoy immediately!
Notes
- You can easily substitute different tropical fruits like passion fruit, watermelon, or banana.
- For a creamier version, replace coconut water with coconut milk.
- Freeze your fruits beforehand for a frostier, slushie-style drink without needing much ice.