The Perfect Cinnamon Swirl Banana Bread Recipe: A Simple Guide to a Classic Treat
This Cinnamon Swirl Banana Bread is ultra-moist, packed with warm cinnamon flavor, and features a rich, gooey swirl that makes every bite irresistible. Perfect for breakfast, dessert, or a cozy afternoon treat!
Equipment
- Mixing bowls For combining wet and dry ingredients
- Whisk To mix ingredients smoothly
- Loaf pan (9x5 inch) For baking the bread
- Parchment Paper For easy removal
- Toothpick To test doneness
Ingredients
- For the Banana Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 2 large eggs
- 3 ripe bananas mashed
- ¼ cup Greek yogurt or sour cream
- 1 tsp vanilla extract
- For the Cinnamon Swirl:
- ¼ cup granulated sugar
- 1 ½ tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, whisk melted butter and brown sugar until smooth. Add eggs, mashed bananas, Greek yogurt, and vanilla extract, and mix until combined.
- Gradually fold in the dry ingredients until just combined—don’t overmix!
- In a small bowl, mix granulated sugar and cinnamon for the swirl.
- Layer the batter: Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture, then repeat with the remaining batter and cinnamon-sugar. Swirl with a knife.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack.
- Slice, serve, and enjoy!
Notes
- Use overripe bananas for the best flavor. The darker, the better!
- Swap Greek yogurt with sour cream or buttermilk for extra moisture.
- For a crunchy topping, sprinkle extra cinnamon-sugar on top before baking.