The Secret to Perfectly Grilled Dorado Fish
Learn how to make perfectly grilled dorado fish with this simple, easy-to-follow recipe. Get restaurant-quality flavor in your own backyard with a few tips and tricks for grilling tender, juicy dorado that everyone will love.
Equipment
- Grill (charcoal or gas)
- Fish spatula
- tongs
- Basting brush
Ingredients
- 2 whole dorado fish cleaned and gutted
- 2 tablespoons olive oil
- 1 lemon sliced
- 4 sprigs fresh thyme
- Salt and pepper to taste
- Optional: garlic butter or herb seasoning for extra flavor
Instructions
- Preheat your grill to medium-high heat (about 375°F or 190°C).
- Prepare the fish: Drizzle olive oil over the dorado, ensuring both sides are coated. Season generously with salt and pepper.
- Stuff the fish: Place lemon slices and fresh thyme sprigs inside the fish for added flavor.
- Grill the fish: Place the dorado on the grill. Cook for about 7-8 minutes on each side, or until the fish flakes easily with a fork.
- Rest the fish: Once done, remove the fish from the grill and let it rest for 5 minutes to redistribute the juices.
- Serve and enjoy: Serve the grilled dorado with fresh sides such as Mediterranean quinoa salad or grilled vegetables.
Notes
- Tip: Use a fish spatula to flip the fish gently to avoid breaking it.
- Optional: For a richer flavor, serve with a dollop of garlic butter or your favorite herb seasoning.