The Ultimate Chicken Dressing – Moist & Flavorful
This moist and flavorful chicken dressing is the perfect side dish for holiday feasts! Made with tender shredded chicken, savory herbs, and a rich, buttery broth, this dressing is packed with comforting flavors. Whether you're serving it for Thanksgiving, Christmas, or Sunday dinner, this recipe guarantees a moist, never-dry texture that your guests will love.
Equipment
- Large mixing bowl
- Skillet
- Baking dish (9x13-inch)
- Whisk
- Wooden spoon
Ingredients
- 4 cups shredded cooked chicken
- 6 cups cornbread crumbled
- 3 cups chicken broth
- 1/2 cup unsalted butter melted
- 1/2 cup celery finely chopped
- 1/2 cup onion finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp poultry seasoning
- 1/2 tsp sage optional, for extra depth
- 2 large eggs beaten
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Sauté vegetables – In a skillet, melt butter over medium heat. Add chopped celery and onion, sautéing until soft (about 5 minutes).
- Mix the base – In a large mixing bowl, combine shredded chicken, crumbled cornbread, and sautéed veggies.
- Season & moisten – Stir in salt, pepper, poultry seasoning, and sage. Slowly pour in chicken broth while mixing. Add beaten eggs and mix until fully incorporated.
- Bake – Transfer the mixture to the prepared baking dish and spread evenly. Bake uncovered for 40-45 minutes or until golden brown and set.
- Rest & serve – Let it rest for 10 minutes before serving. Enjoy warm!
Notes
- Make it ahead: Assemble the dressing a day in advance, refrigerate, and bake before serving.
- For extra moisture: Add an extra ½ cup of broth before baking.
- Best served with: Turkey, gravy, and cranberry sauce!