The Ultimate Creamette Lasagna Recipe
This Creamette lasagna recipe combines perfectly cooked Creamette lasagna noodles, a rich, hearty meat sauce, and a blend of creamy cheeses to create the ultimate lasagna. It's layered with care to ensure every bite is full of flavor, making it the perfect dish for family dinners or special occasions.
Equipment
- 9x13-inch baking dish
- Large pot for boiling noodles
- Large skillet (for cooking meat sauce)
- Mixing bowls (for cheese mixture)
- Aluminum foil (for covering lasagna while baking)
Ingredients
- 1 box of Creamette Lasagna Noodles
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 jar 24 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles: Boil water, add the Creamette lasagna noodles, and cook according to the package directions. Drain and rinse under cold water.
- Make the meat sauce: In a skillet, sauté the chopped onion and garlic until softened. Add the ground beef and cook until browned. Stir in the marinara sauce, season with salt and pepper, and simmer for 10-15 minutes.
- Prepare the cheese mixture: In a mixing bowl, combine ricotta, mozzarella, Parmesan, and eggs. Season with a pinch of salt and pepper.
- Layer the lasagna: In a 9x13-inch baking dish, spread a thin layer of sauce on the bottom. Add a layer of noodles, then cheese mixture, followed by meat sauce. Repeat for 3 layers, finishing with meat sauce on top.
- Bake the lasagna: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Rest and serve: Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with fresh basil or parsley.
Notes
- Tip: For a more flavorful lasagna, you can add Italian sausage or crushed red pepper flakes to the meat sauce for extra flavor.
- Make-Ahead: This recipe can be prepared ahead of time and refrigerated overnight. Simply bake when you're ready to serve.
- Freezing: You can freeze leftover lasagna for up to 3 months. Just ensure it’s tightly wrapped and bake from frozen, adding extra time.