Tim Walz Hot Dish Recipe
A hearty and comforting casserole, this hotdish recipe is a Minnesota classic. Made with ground turkey, creamy mushroom soup, and crispy tater tots, it's a dish that embodies warmth and tradition. Perfect for any family gathering or weeknight dinner.
Equipment
- Large Skillet
- 9x13 Baking Dish
- Spoon for stirring
Ingredients
- 1 lb ground turkey
- 1 can 10.5 oz cream of mushroom soup
- 1 can 14.5 oz mixed vegetables
- 1 bag frozen tater tots 24 oz
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground turkey in a large skillet over medium heat. Drain any excess fat.
- Stir in the cream of mushroom soup and mixed vegetables, then season with salt and pepper.
- Spread the mixture evenly in a 9x13 baking dish.
- Top with frozen tater tots in an even layer, followed by shredded cheddar cheese.
- Bake for 45 minutes, or until the tater tots are golden brown and the cheese is melted.
- Let rest for 5 minutes before serving.
Notes
- For a lighter version, substitute ground turkey with ground chicken or even vegetarian crumbles.
- Feel free to add extra vegetables like peas, corn, or green beans for a more vibrant dish.
- Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.