Trottole Pasta Recipes: Discover the Best Sauces and Cooking Tips
This delicious trottole pasta is paired with a creamy pesto sauce, offering a perfect blend of flavors in every bite. The spiral shape of trottole pasta holds the rich sauce beautifully, making each mouthful a treat. Ideal for a quick dinner or as a side dish for your next family gathering!
Equipment
- pot
- Skillet
- Pasta Strainer
- Stirring Spoon
- Knife
- Cutting Board
Ingredients
- Amount: 12 oz
- Unit: Trottole Pasta
- Name: Trottole Pasta
- Notes: Cooked according to package instructions.
- Amount: 1/2 cup
- Unit: Pesto Sauce
- Name: Fresh Basil Pesto
- Notes: You can use store-bought or homemade pesto.
- Amount: 1/4 cup
- Unit: Heavy Cream
- Name: Heavy Cream
- Notes: For creamier sauce.
- Amount: 1 tbsp
- Unit: Olive Oil
- Name: Extra Virgin Olive Oil
- Notes: For sautéing.
- Amount: 1/4 tsp
- Unit: Salt
- Name: Sea Salt
- Notes: Adjust to taste.
Instructions
- Step 1:
- Boil a large pot of salted water. Cook the trottole pasta according to the package instructions until al dente, about 9-11 minutes.
- Step 2:
- While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the pesto sauce and heavy cream, stirring occasionally until the sauce is warm and slightly thickened, about 3-4 minutes.
- Step 3:
- Drain the cooked pasta, reserving a cup of pasta water. Add the pasta to the skillet with the sauce, stirring to coat evenly. If needed, add some reserved pasta water to achieve the desired sauce consistency.
- Step 4:
- Season with salt to taste. Serve hot, garnished with Parmesan or fresh basil if desired.
Notes
- For a vegan version, substitute the heavy cream with coconut cream and use a dairy-free pesto.
- Add grilled chicken, shrimp, or roasted vegetables for extra protein.
- Tip: For a thicker sauce, let it simmer for a few extra minutes.