Ultimate Cornbread Casserole with Ground Beef
This cheesy, hearty cornbread casserole is the ultimate comfort food, perfect for busy weeknights! With ground beef, melty cheese, and a golden cornbread topping, it's ready in just 30 minutes and completely customizable.
Equipment
- Skillet
- Mixing Bowl
- 9x9 Baking Dish
- Spatula
- Oven
Ingredients
- Ground Beef Layer
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 tsp chili powder optional
- Salt and pepper to taste
- Cornbread Topping
- 1 box cornbread mix e.g. Jiffy
- 1/3 cup milk
- 1 egg
- 1/2 cup shredded cheddar or pepper jack
- 1 can 15 oz corn, drained (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain any excess fat.
- Add garlic, tomatoes, chili powder, salt, and pepper. Stir and simmer for 2–3 minutes. Remove from heat and stir in shredded cheese.
- In a bowl, combine cornbread mix, milk, and egg. Stir until just mixed, then fold in cheese and corn.
- Spread beef mixture in a greased 9x9-inch baking dish. Pour cornbread batter over the top and smooth gently.
- Bake for 18–22 minutes, or until the cornbread is golden and cooked through.
- Let rest for 5 minutes before serving. Enjoy!
Notes
- Add jalapeños or taco seasoning for a Tex-Mex twist.
- Substitute ground turkey or mushrooms for a lighter or vegetarian version.
- Freezer-friendly, wrap tightly and freeze up to 3 months.