Ultimate Mango Mai Tai Cocktail
The Mango Mai Tai is a tropical twist on the classic cocktail, blending the sweetness of mango with lime, and orgeat syrup. Perfect for summer parties or a relaxing evening by the pool!
Equipment
- Cocktail shaker
- Strainer
- Highball or rocks glass
- Blender (if making frozen)
Ingredients
- Fresh lime juice – 1 oz
- Mango purée – 1 oz or mango juice
- Orgeat syrup – 0.5 oz
- Orange liqueur Triple Sec or Cointreau – 0.5 oz
- Crushed ice or cubed ice
Instructions
- Prepare Mango Purée (if using fresh mango): Blend a ripe mango until smooth. If using juice, skip this step.
- Mix Ingredients: In a cocktail shaker, lime juice, mango purée (or juice), orgeat syrup, and orange liqueur.
- Shake: Add ice to the shaker and shake well for about 10-15 seconds.
- Strain and Serve: Strain the mixture into a glass filled with ice.
- Garnish: Add a sprig of fresh mint, a lime wedge, and a mango slice for garnish.
- Serve: Enjoy immediately and sip on your tropical delight!
Notes
- If you want a frozen version, blend the ingredients with crushed ice for a slushier texture.
- Adjust the sweetness by adding more or less mango purée or orgeat syrup.
- For a spicier kick, add a few slices of fresh jalapeño to the shaker.